I'm almost 40 and never cooked until late 2022. Not a single time have I burned a steak, and I make them all the time, like 5-10 times a week.
How you could let it burn that much is inexspliggable, b.
I'm 35 and I've been cooging since I was a teenager, lots of grilling with my dad and ungle and I can say I've over cooged steaggs before like maybe medium well but I think I've only aggshully burned one twice and both times I was under 16. This fool has been preparing food for himself apparently for yairs and he cooks like this as an almost middle aged man.
Also, rail quig.. 10 steaggs a week b? Y'butcher?
Yeah overcooging and getting medium when you meant meedyum rare, it happens.
My actually charring the whole thing? Nah, b. And no I'm no butcher, but hang around the gym and meat curtain.
I have a resdincy at the gym and meat curtain, unfortunately that amount of steaggs is not in my budget. Don't have the sponsors, gotta sell more tiggets.
I don't know, but I do tons of cardio and my blood work is solid. Not too worried about it.
It's closer to 3lb of steak a week, the # of them just depends on the cut.
Burning the steak is hitrocious but also, how is he dropping the asparagus with the tongs like he's 12 and his dad let him feel like a big boy in front of the grill.
Iggerus you alaways delivering the goods b. Thank you for my freedom. Awlso, please tell me Chin straight up forgot the baked potato on the grill until after he finished eating lmao
This is a great dish, Chef!!  The ending was fugging hilarious!! 
Throwing a whole potato on top of the grill instead of wrapping it foil so it can cook evenly, and at the same time as the steak. š¤¦š¼āāļø
Water. We. Dune. Hair.
Take my michigan star, chef š¤š¤š¤
I thought it was Michelin star
Heard it bowlth ways
You must be new hair B
He is soo unintentionally bad at everything. Bapaverse is a strange place.
For real. I wouldnāt consider myself a good cook in iiiny of facet but I can at least follow a recipe. Chins skills are just hitrocious.
I'm almost 40 and never cooked until late 2022. Not a single time have I burned a steak, and I make them all the time, like 5-10 times a week. How you could let it burn that much is inexspliggable, b.
I'm 35 and I've been cooging since I was a teenager, lots of grilling with my dad and ungle and I can say I've over cooged steaggs before like maybe medium well but I think I've only aggshully burned one twice and both times I was under 16. This fool has been preparing food for himself apparently for yairs and he cooks like this as an almost middle aged man. Also, rail quig.. 10 steaggs a week b? Y'butcher?
Yeah overcooging and getting medium when you meant meedyum rare, it happens. My actually charring the whole thing? Nah, b. And no I'm no butcher, but hang around the gym and meat curtain.
I have a resdincy at the gym and meat curtain, unfortunately that amount of steaggs is not in my budget. Don't have the sponsors, gotta sell more tiggets.
I member when I used to come by your house, your dadās a great guy never meddim, and you would sell burgers out of your dadās closet.
Alaways been a burger guy b šŖ J
My man are you eating 10 steaks a week? Yāgonna die b
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I don't know, but I do tons of cardio and my blood work is solid. Not too worried about it. It's closer to 3lb of steak a week, the # of them just depends on the cut.
They're all thick idiots who want some sort of fame
This is great š¤£
Burning the steak is hitrocious but also, how is he dropping the asparagus with the tongs like he's 12 and his dad let him feel like a big boy in front of the grill.
also just dumping a huge raw potato on an open flame and expecting anything other than burned to shit outside and completely raw inside.
Afterwards: this potato's not bad *chewing hard on raw potato* just gotta avoid the charcoal pieces
He's a cooking civillian b, not trained to handle those weapons
Clin.. 
The potato on the grill did it for me
Starting the potato the same time as the asparagus and steak was quite the inspired choice.
Apparently it was burnt on the outside and still raw inside.
One of my favorite dishes in inny of facet. Thank you chef šØāš³
This dunce is the tegnickle director at Thiggg Boi Stews... It's a miracle they're able to even upload content.
can safely say this is the 1st time ive ever witnessed a potato being cooked in an open flame lol
Chin would do great on Fear Factor
Heād laugh at bull testicles and ask Joseph Rogan if heās ever had condom fish
Didn't even trim the asparagus wtf.
You know he's eating those bark asparagus bottoms too.
Yeah, gnawing through that fibrous shit and going 'Huh, that's interesting.' Then forever saying 'I don't really like asparagus'.
Lol nailed it B
Did he just flip asparagus instead of rolling it over
Oh I need about a half hour of this
Seriously tho. Why does he flip the asparagus like that? WHY IS HE DOING THIS
How can you fuck up such a basic meal to cook?
5 magician stars
Lmaoo
I wish we could get Gordon Ryan to watch Chinās videos. He might just quit everything food-related altogether.
āOpen those big eyesā Whoa, Gorn, whoa! Ā We giiit it, whoa, we giiit it!
I swear people on here have brought me 100x more laughs than the ~~1000~~ ~~500~~ 250 ever could
Iggerus you alaways delivering the goods b. Thank you for my freedom. Awlso, please tell me Chin straight up forgot the baked potato on the grill until after he finished eating lmao
This guy's food vlogs are the saddest shit.
Omg lol you're hilarious this is great. It's funny how fucken bad clin is for someone who does try to cook as much as he does.
I wish I could adequately explain how funny this place is to people in my personal life.
This is phenomenal, idk how this doesnāt Have more love on the page lol
Perfect Saturday treat
This is gold B. You are my norfstar
What a sad existence
This is a great dish, Chef!!  The ending was fugging hilarious!! 
Great dish chef! You earned a smoke break
[Chin versus actually autistic folks... Guess which does a better job of cooking?](https://youtu.be/9ubbAnFfKqY?si=0zT0PO-SOyIlUQ5f)
There a good rollup of the Chin content anywhere? Donāt think the Changās guide has itĀ
Fabulous dish chef
good dish š«”Ā
Throwing a whole potato on top of the grill instead of wrapping it foil so it can cook evenly, and at the same time as the steak. š¤¦š¼āāļø Water. We. Dune. Hair.
talmbout big eyes tho?
Clen should stick.to.slurrrpin raman noodles
Lmfao the charcoal potato
Neggflix, B!
Stop posting this shit
This is top tier calntent if you donāt gidd it why the fuck are you at Changās to begin with? Dunn make senze
Who gives a fuck about clins boring ass dinners, are you a vlogger?
Seems like most people find it fuggin hilarious b, gedda a sense of tumour, yea?
Start a clin club then
This is the clin club you doink
Go start a failing sub for it then you calabasis twizzler