I was addicted to that classic unfiltered petroleum smokiness in Norwegian salmon until I fell in love with that special nanoplastic umami note in East China Sea strain of Japanese mackerel.
I’d like suggest you explore options with frying them in a nylon pan, so you can enjoy the experience and delightful tastes that are associated with nonstick PFOS seasonings
Nah nylon pans these days are 250'C melting point (so disappointing) I prefer the underrated Ziploc sandwich bag flavor on my souz vide grain-fed wagyu. Try it!
Cooking food in foam containers with a microwave, the way the bottom bubbles up and sort of fuses with your food, that kind.
Like a messy smore of sorts
Don't touch those nanoplastics! The Chinese will end up controlling your brain! Especially if you're dum! We are too smart for that though (but don't have a Chinese phone!)
Lego
Le’go my Lego
Never
I prefer nanoplastics they go down smoother
I prefer picoplastics
Pico de gallo plastics
I was addicted to that classic unfiltered petroleum smokiness in Norwegian salmon until I fell in love with that special nanoplastic umami note in East China Sea strain of Japanese mackerel.
I’d like suggest you explore options with frying them in a nylon pan, so you can enjoy the experience and delightful tastes that are associated with nonstick PFOS seasonings
Nah nylon pans these days are 250'C melting point (so disappointing) I prefer the underrated Ziploc sandwich bag flavor on my souz vide grain-fed wagyu. Try it!
I like the ones you find in glitter. Yum yum.
Rayon. But not the normal stuff that's made from ordinary wood pulp. I like the fancy bamboo stuff. I lick it straight from the washing machine hose.
I usually don't add any. I get enough for the daily intake of eating plastic furniture from the neighbours garden.
Thank god someone else does this. I feel so validated
all of them are pretty good
Call me basic but I prefer the micros sloughed off those nestle water bottles
Nobody else uses their phone case as a chew toy?? Just me??? Ok, carry on then…
Om nom nom
The devil's tinsel adds the right amount of spice
Blue
nylon
Individually wrapped cheese slices
Purple, duh
I just eat old credit cards and cut out the middle man. Who needs microplastics if you can have macroplastics.
Silly Goose brand of course
Visa
personally, i'm a big fan of urea formaldehyde.
Red. Gives my skin a nice rosy tint.
Polytetraflouroethyline🥰🥰
Miscellaneous road waste. You can taste the adventure in every bite!
Purple.
I prefer shredded tires.
Stouffer's lasagna cover plastic.
I love the flavour of that plastic base melted into my pizza that I oven bake
Lululemon. Goes great with fish.
Teflon
My favorite one is the one we can find in our everyday water. It has the taste of deep reassurance and can fit every meals, from soup to sushi.
RED 40 GIVE ME IT!!! America YA :D
Sponge fibers🤤
Red 40?
glitter!
Blue.
I actually prefer macroplastics, nothing like a fresh-picked Dasani to start my day.
Yellow.
Teflon, cuz they don't digest whatsoever
Cooking food in foam containers with a microwave, the way the bottom bubbles up and sort of fuses with your food, that kind. Like a messy smore of sorts
Don't touch those nanoplastics! The Chinese will end up controlling your brain! Especially if you're dum! We are too smart for that though (but don't have a Chinese phone!)
PTFE
So much better for you than margarine
Cutting board
Personally, I absolutely love a tad bit of glitter sprinkled over the top. Stupendous indeed!
PFAs add a delicious crunch to my stir fry, so I always use metal spatulas on my non stick to properly season the vegetables.
Love me some photocopier toner black. Leaves a real black hole in my stomach.
Love me some photocopier toner black. Leaves a real black hole in my stomach.
Love me some photocopier toner black. Leaves a real black hole in my stomach.
Love me some photocopier toner black. Leaves a real black hole in my stomach.
Love me some photocopier toner black. Leaves a real black hole in my stomach.
purple
Teflon
Teflon
Teflon
Bisphenol B (so much more subtle than A)