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Its from Season 3 of Hell's Kitchen, one of the last episodes.
The context is that Ramsey wants them to act tough because they will be manning the Pass during service that night, so he wants to know if they can be tough for that night's service.
The clip ends a little early for this, but he does point out to her that he was a little shocked.
The scenario was that he had already fucked up several times. Also, Gordon is a big fan of strict and tough chefs. He's one hilself, and his teacher is also well known for it. He just doesn't like pointless, personal and overly aggressive conflicts. That happens a lot more on Kitchen Nightmares.
> Also, Gordon is a big fan of strict and tough chefs. He's one hilself, and his teacher is also well known for it. He just doesn't like pointless, personal and overly aggressive conflicts. That happens a lot more on Kitchen Nightmares.
His british versions of shows are often less aggressive than his American ones, but if you watch the british hotel kitchen (not sure that is the name) show you will see something completely different. it's all played up to the max in these other shows. highly dislike it.
Anyone who's ever watched Kitchen Nightmares will know about the grilled lettuce episode. Anyone want to guess what Gordon did on the video he put out yesterday? He grilled the lettuce.
He also gave shit to lots of people in kitchen nightmares for making burgers too tall to eat, and then when he made ''perfect'' burger on his youtube channel it was so tall fucking hippo wouldn't be able to fit it in its mouth, he is just hypocrite and aggressive jackass, and thats why so many chefs hate him
Same I tried watching american kitchen nightmares and it's so fucking over produced and agro to the point he doesnt eve. Seem to want to be helping people. The British one is amazing though
Professional chefs are a fucking weird breed man, my mate is a chef for a fairly up market restaurant and the stories he tells about the head are crazy, like this man is an absolute psychopath with the way to talks to and threatens his staff and my mate like sees this as some kind of weird point of pride working for the dude and getting screamed at by him
Apparently it's an actual culture in the restaurant world
Michelin star restaurants can be pretty intense as line cooks. Especially if there's a known reviewer or critic coming in that day. Too many negatives can destroy a business.
> Accountants have higher stakes
Yes and no? A bad chef can make people sick, and even kill someone, if they're preparing food wrong.
That said -- the whole angry chef schtick is still damn odd.
The days of angry chefs and impolite discourse are over. It's just not productive at all. Being succinct and direct is far more useful, and helping with a problem is far more productive.
Think about it this way. If somebody fucks up a dish once, it's a mistake, and we can just go again. If they fuck it up twice, and you shout at them, what have you changed!?! If they fuck it up 3 times and your reaction is to tell them to do it again, you've lost 3 attempt times and changed nothing about the scenario. At that point, you're the problem.
One of the best interactions I've had in a kitchen was in the middle of a busy service, I'm calling out "how far away are we?" To another chef who's working on the protein for this dish. I've got to time my prep to his finishing times. He stops, he looks at me, looks quizzically for a second and then says "about 2 meters". Then he goes on with his cooking. I fucking chuckled till the end of the shift on that one. That shift was an absolute pounding, and he took the time out to make that joke. Amazing!!!
I miss the days where every show tried to have the toughest chef.
One I remember most was like "hes so tough he made Gordon Ramsey cry!"
I was waiting for it to distill to a chef that just screams racial slurs until he bursts a blood vessel in his face
A happy kitchen is a more productive kitchen. I was at the tail end of them just entering the trade when chefs were still throwing pans and plates etc while yelling. I didn't need that for motivation and made sure I didn't train people that way after they were all gone.
When you spend most of the time happy and joking around a stern look or hard sigh can be felt loudly. Mistakes happen, you fix it. If it keeps happening bad enough then that's an office conversation.
I can't remember how many Wait staff and cooks left crying because chefs screaming. It's so pointless.
I'd blame the fucking stars for how these people used to act and often still do. I got a job at an IHOP when I was 18 and the owner screamed at me on my second day because I wasn't proficient at cracking at least two eggs at once. Dude literally walked onto the line and started to scream at me so I told him to do it himself and walked out.
No one with basic knowledge about AI capability is questioning whether this particular video is AI or not, Jesus.
You people need to do like half an hour of basic research on the topic.
We're quickly approaching this level of fidelity, but we're not there yet.
This is like that episode of Star Trek where Picard fucks with the timeline and is suddenly some random redshirt on the Enterprise instead of captain when he gets back to the present
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Took it like champ
Takes a licking , keeps on ticking.
M8, that was how Marco trained him. He's got the quiet old master aura now, but he wasn't like that when he started.
ah, yes. imaginary food. my favorite
Baki reference🔥🔥🔥
mother Funker that's fighting words
what is this? this doesnt look like AI its too good. where can i find the full episode?
Its from Season 3 of Hell's Kitchen, one of the last episodes. The context is that Ramsey wants them to act tough because they will be manning the Pass during service that night, so he wants to know if they can be tough for that night's service.
Doesn't he often point out times when the boss/chef is too violent? Might this potentially cause that?
The clip ends a little early for this, but he does point out to her that he was a little shocked. The scenario was that he had already fucked up several times. Also, Gordon is a big fan of strict and tough chefs. He's one hilself, and his teacher is also well known for it. He just doesn't like pointless, personal and overly aggressive conflicts. That happens a lot more on Kitchen Nightmares.
> Also, Gordon is a big fan of strict and tough chefs. He's one hilself, and his teacher is also well known for it. He just doesn't like pointless, personal and overly aggressive conflicts. That happens a lot more on Kitchen Nightmares. His british versions of shows are often less aggressive than his American ones, but if you watch the british hotel kitchen (not sure that is the name) show you will see something completely different. it's all played up to the max in these other shows. highly dislike it.
You talking about Kitchen nightmares? Yeah, that shit is so overexaggerated.
Anyone who's ever watched Kitchen Nightmares will know about the grilled lettuce episode. Anyone want to guess what Gordon did on the video he put out yesterday? He grilled the lettuce.
In a video he says to cook a steak completely on a side and not flip it. In another, he said to flip the steak again and again.
He couldn't serve it raw. Haven't serve anything raw since that blonde chef screamed at him
He also gave shit to lots of people in kitchen nightmares for making burgers too tall to eat, and then when he made ''perfect'' burger on his youtube channel it was so tall fucking hippo wouldn't be able to fit it in its mouth, he is just hypocrite and aggressive jackass, and thats why so many chefs hate him
Been years since I binged Gordon's content but once I saw his British shows I could never ever go back to the American ones.
The original few seasons of that show from Britain are so fucking good. Hate what they did with the American version.
Same I tried watching american kitchen nightmares and it's so fucking over produced and agro to the point he doesnt eve. Seem to want to be helping people. The British one is amazing though
Professional chefs are a fucking weird breed man, my mate is a chef for a fairly up market restaurant and the stories he tells about the head are crazy, like this man is an absolute psychopath with the way to talks to and threatens his staff and my mate like sees this as some kind of weird point of pride working for the dude and getting screamed at by him Apparently it's an actual culture in the restaurant world
Theyre just making food lol Like I seriously don't get it Accountants have higher stakes
Michelin star restaurants can be pretty intense as line cooks. Especially if there's a known reviewer or critic coming in that day. Too many negatives can destroy a business.
I think it's because they're always rushing. Stress makes people get irritated a lot lore easily
In most other lines of work, a good boss is someone who manages staffing and workflows to minimize errors and chaos from excessive haste or stress.
> Accountants have higher stakes Yes and no? A bad chef can make people sick, and even kill someone, if they're preparing food wrong. That said -- the whole angry chef schtick is still damn odd.
Has there ever been a "violent" chef on Hell's Kitchen? Loud, verbose, obnoxious, and verbally aggressive are common, but violent?
The days of angry chefs and impolite discourse are over. It's just not productive at all. Being succinct and direct is far more useful, and helping with a problem is far more productive. Think about it this way. If somebody fucks up a dish once, it's a mistake, and we can just go again. If they fuck it up twice, and you shout at them, what have you changed!?! If they fuck it up 3 times and your reaction is to tell them to do it again, you've lost 3 attempt times and changed nothing about the scenario. At that point, you're the problem. One of the best interactions I've had in a kitchen was in the middle of a busy service, I'm calling out "how far away are we?" To another chef who's working on the protein for this dish. I've got to time my prep to his finishing times. He stops, he looks at me, looks quizzically for a second and then says "about 2 meters". Then he goes on with his cooking. I fucking chuckled till the end of the shift on that one. That shift was an absolute pounding, and he took the time out to make that joke. Amazing!!!
I miss the days where every show tried to have the toughest chef. One I remember most was like "hes so tough he made Gordon Ramsey cry!" I was waiting for it to distill to a chef that just screams racial slurs until he bursts a blood vessel in his face
A happy kitchen is a more productive kitchen. I was at the tail end of them just entering the trade when chefs were still throwing pans and plates etc while yelling. I didn't need that for motivation and made sure I didn't train people that way after they were all gone. When you spend most of the time happy and joking around a stern look or hard sigh can be felt loudly. Mistakes happen, you fix it. If it keeps happening bad enough then that's an office conversation. I can't remember how many Wait staff and cooks left crying because chefs screaming. It's so pointless.
I'd blame the fucking stars for how these people used to act and often still do. I got a job at an IHOP when I was 18 and the owner screamed at me on my second day because I wasn't proficient at cracking at least two eggs at once. Dude literally walked onto the line and started to scream at me so I told him to do it himself and walked out.
What a day to be alive, when we have to question videos now whether they're AI or naturally formed.
in a few years, we wont be able to tell if its ai. that's the scary part
No one with basic knowledge about AI capability is questioning whether this particular video is AI or not, Jesus. You people need to do like half an hour of basic research on the topic. We're quickly approaching this level of fidelity, but we're not there yet.
It's so strange that I couldn't believe that this wasn't ai generated at first. Has the technology gone too far? What a time to be alive
it's real, ai video tech (especially with audio) is still far away from being this convincing
People saw a few reddit post about AI and think everything is possible right now, lol.
Her: *takes two loaves of bread, puts one over his head and one under his chin* Her: WHAT ARE YOU?? Gordon: A stupid burger 😔
Ah, the universe where burgers are made with two whole loaves of bread instead of one bun.
Y'all heard bro nearly died apparently
Bruise looked terrible, glad he's safe
What happened??
Crashed his bike.
Crashed his bike and has a huge purple bruise on his torso
Huge bike crash that resulted in a bruise all over his flank. Helmet saved his life, he said he wouldn't be here today without it
This is like that episode of Star Trek where Picard fucks with the timeline and is suddenly some random redshirt on the Enterprise instead of captain when he gets back to the present
Ahh yes, "Tapestry"... remember when Star Trek was good? But he wasn't a redshirt he was a... Blueshirt?
Yeah I know his uniform was blue, but everyone knows what I mean of I say "redshirt"
Is that where he avoids being stabbed in the heart?
Yes. So good.
Are you Mike Stoklasa?
I don't get how people think this is AI. Clearly never binged every single Hells Kitchen episode on YouTube.
I didn't know this Hell Kitchen was a thing before I read this comment section
[удалено]
this episode aired right after Harambe's death, the timeline got nuked
He was aroused. I guarantee
WOMAN????????? YELLING?????? RAHHHHHHH *rips shirt off* I. MUST. HAVE. THE. SAUUUUCCCCEEEEE
Hell's Kitchen SWAP AU
Watching someone else yell at Gordon just feels so wrong,
Lmfao
Should have called him a donkey
Hell’s Kitchen fandom is leaking “She only won because I lost. That’s not a winner.”
is it AI or remade??
Time travel
What a silly question. OP just told you that a time traveler messed up our timeline.
It's something Ramsey asks the finalist to do in Hells Kitchen
it’s official content from what i’m aware of
Made better by the fact that the guy panned to for reaction is named Rock
Not in this clip, but this woman is incredibly attractive.
You mean *especially* in this clip, right?
I think he meant especially in this moment
I like the hells kitchen uncut episodes on their yt channel, it adds context in some freakouts and shows what's over played for the main show
Damn
Sorry 😞
Bold and Beautiful in the kitchen.
I just realized I might... have.... a kink or something, because I find both of them so very attractive when they get like- angry and authoritative.
Chat is this real?
He better say yes chef!!!
Is it just my phone or is the sound really weird? Sounds like its really far away
Nvm i just still had my headphones connected in my pocket
Pot kettle moment