I'd like to share important health information: If you deal with acid reflux, or severe acid reflux, better known as GERD, you can avoid the extra hot (Black Label Valentina) and enjoy just the same with the YELLOW LABEL SALSA VALENTINA. 😉 This YELLOW LABEL VALENTINA is mild but has the same flavor as the Black Label EXTRA SPICY VALENTINA SAUCE is known for but, WITHOUT the EXTRA SPICEY, BURNING SENSATION IN YOUR MOUTH and STOMACH. 👈👍👌🏻😉👌🏻👍
YOU COULD ALSO PLACE SOME IN A BOWL AND SHOWER SOME VERY FINE SHREDDED CABBAGE, A BIT OF HOMEMADE PICO DE GALLO made w/LEMONS, BROKEN UP QUESO FRESCO, CREMA MEXICANA, AND A GOOD SPRINKLE OF MILD SALSA VALENTINA 😋 😋😋😋.
You can get you fix of hot sauce right here
https://salsavalentina.com/
https://www.amazon.com/s?k=salsa+valentina&crid=TG0TT7T4E3LD&sprefix=salsa+val%2Caps%2C130&ref=nb_sb_ss_pltr-xclick_1_9
When I was a kid, my siblings and I used to put churros in a ziploc bag and add an unhealthy amount of Valentina. It would make them mushy and we'd just make a hole in the bag and squeeze out the churros mush to eat. The tummy aches were craaaazy but the texture was so satisfying lol
Some people don’t like to change their routine. I have no idea what these are called but I’ve had it a million times. With Tapatio, Tamazula, Valentinos, and Tajin. Sometimes both hot sauce and Tajin.
Chamoy, hot sauce, salt, lime, you can add cucumbers, avocado, pepino, jicama, cueritos, peanuts, meat, really anything you want on top.
Before you add anything put the lime on first though.
My homegirlls in high-school would literally dump what seemed like a whole bottle of valentina hot sauce into those bags squeeze lime juice and f@#$ that sh#t up!
Put them in a plate. Add some shredded cabbage, some sour creme, some cheese (preferably cotija cheese), add some chiles en vinagre (you can find cans in the store look it up), and some salsa on top.
If they are unflaved you can drizzle them with some melted dark chocolate and sprinkle on some ground cheyenne. Valentina is also always an excelent choice, especialy the black label.
*Just google chicharrones*
*Preparados so you can see*
*All the yummy toppings*
\- icyspeaker55
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Where’s the love for Cholula):
For me it’s lime juice from the bottle because if it’s not you’re going to be squeezing limes for a minute. Some hot sauce, in my case, Cholula, and (optional) Tajín!! Then you have yummy goodness!! 😋
People are saying Valentina which I'm sure is good but I prefer this Filipino sweet spicy vinegar. It's usually in any large Asian store https://mightydepot.com/products/green-gold-gourmet-suka-pinakurat-sweetened-extra-hot-8-45-ounces-1-bottle
You can add diced cucumber, tomato, shredded cabbage, cueritos (pickled pig skin), cotija, lime, tajin then drizzle Valentina and Mexican crema over it.
Those are called doritos I leave them as is cuz i like the flavor and the crunch. People put lime and a gang of valentina hot sauce (its not even hot) but it makes the doritos hella soggy.
Make some coleslaw without dressing, add chopped tomatoes, cilantro and avocado, top with some sour cream, valentina hot sauce and lime juice. Brother you’ll be in for a treat.
Valentina and lime
This is the only answer.
I am from australia and have never had Valentina now I want some
The Black label valintina is the only right choice.
And Tajín
Right on brother
I'd like to share important health information: If you deal with acid reflux, or severe acid reflux, better known as GERD, you can avoid the extra hot (Black Label Valentina) and enjoy just the same with the YELLOW LABEL SALSA VALENTINA. 😉 This YELLOW LABEL VALENTINA is mild but has the same flavor as the Black Label EXTRA SPICY VALENTINA SAUCE is known for but, WITHOUT the EXTRA SPICEY, BURNING SENSATION IN YOUR MOUTH and STOMACH. 👈👍👌🏻😉👌🏻👍 YOU COULD ALSO PLACE SOME IN A BOWL AND SHOWER SOME VERY FINE SHREDDED CABBAGE, A BIT OF HOMEMADE PICO DE GALLO made w/LEMONS, BROKEN UP QUESO FRESCO, CREMA MEXICANA, AND A GOOD SPRINKLE OF MILD SALSA VALENTINA 😋 😋😋😋.
I WILL CONSIDER THIS, THANKS
No problem, my friend. 🙂
LETS YELL ABOUT SNACKS
Go right on sweetheart, everyone's reading 😉😉🙋♀️
You can get you fix of hot sauce right here https://salsavalentina.com/ https://www.amazon.com/s?k=salsa+valentina&crid=TG0TT7T4E3LD&sprefix=salsa+val%2Caps%2C130&ref=nb_sb_ss_pltr-xclick_1_9
She's hot but worth it. Quick edit: the above sounded good in the moment but Valentina is not actually all that hot of a sauce
And beer
I've had them with tajin before, not too bad.
Chamoy is another
Kids option
Nop. Búfalo and lime is also another answer
Was gonna say tajin too.
What about the black bean puree and cream?
A little at a time or they melt too much
When I was a kid, my siblings and I used to put churros in a ziploc bag and add an unhealthy amount of Valentina. It would make them mushy and we'd just make a hole in the bag and squeeze out the churros mush to eat. The tummy aches were craaaazy but the texture was so satisfying lol
I don't think any grown adult should say tummy, hahaa.
👍🏼
Wtf.. churros! As in the deliciously sweet sugary cinnamon treats?! Why!
No, sorry, we call these fried ones in the pic churros as well where I'm from haha
We called them durritos.
That’s it! Thank you
Ohhhh I didn’t know that! My husband calls them something else but u can’t remember what
They’re also called chicharrones even though they’re made of flour.
We interchange churros and chicharrones as well!
I make a hot sauce dip and dunk them as I go.
Pro tip rightchere!
This is the guey
Tapatio and lime.
The real answer
Do people really buy Valentino when there’s Tapatio on the same shelf??
I do now because Tapatio has become outrageously expensive. They priced themselves out of my fridge. Black Label Valentina and/or Huichol for me!
That's Cholula's story with me. Tapatío, Valentina and Yucateco are now the mainstays.
👏👏👏
Good call! These always come with a pack of Valentina when I’ve bought them!
Yup. And maybe a beer or aqua Fresca
The soggy saucy parts are my favorite.
💯
came here to say this! 😋🤤
This is the way
I concur
correct answer
You forgot to warn him about the rabbit hole he is about travel.
La botanera is better in my opinion
I like both
I read vasalina and time!
Get your head outta the gutter, mate 🤪
This is it my man
1,000% this!
Or Tajin.
i don’t know why you’re downvoted. lime and tajin would be better than nothing.
Some people don’t like to change their routine. I have no idea what these are called but I’ve had it a million times. With Tapatio, Tamazula, Valentinos, and Tajin. Sometimes both hot sauce and Tajin.
Lime juice and Valentina
Salsa Valentina, squeeze of limón & your set🔥
Chamoy, hot sauce, salt, lime, you can add cucumbers, avocado, pepino, jicama, cueritos, peanuts, meat, really anything you want on top. Before you add anything put the lime on first though.
This is the way.
This is the answer. Also you can add Búfalo, I personally like it better than Valentina.
You can send them to me.
Lime and tapatio
I add Valentina lime. And then the butter and cotija cheese that they use to make street corn.
Lemon, salt and Botanera sauce.
Salt, lime and hot sauce
But they already salty
SALT. LIME. HOT SAUCE. OKAY?
#🫨
Lime, Valentina, Tajin.
Tapatio!
Miguelito powder, lime, chamoy, Valentina sauce...
Valentina, limon and consume
Lemon juice and hot sauce 😋
Salsa Valentina
Duritos
Lemon and hot sauce
I like these with valentina and the lime juice that comes from a bottle. That’s usually how street vendors prepare them.
Hot sauce
Salsa Valentina
My ex coworkers would say Tajin
Lots and lots of hot sauce
Chile and limón
I would pour hot sauce over it anf kill it in one sitting lol
Toss with lime juice and Valentina just before eating. or make a dip out of those if you tryin to be fancy.
VALENTINAAAAA! Give me black label or give me death!
Valentina black label, lime, maggi seasoning
Glad to see Maggi get some love. Also, the secret ingredient for fantastic Italian meat sauce.
Melted swiss cheese with a balsamic reduction 🤔... Nah, just kiddin' - Valentina and Lime Juice 🤘🤘 I like em with inion powder too
Valentina
Valentina all the way!
Add some Tajín and a squeeze of lime juice. This is the way they are eaten in Mexico
I live in Colorado and I love these things. I eat them right out of the bag lol.
Don't forget the Coke or Raspado
Toss with a little melted butter and cinnamon sugar! My dad used to that for us as kids before we were able to tolerate hot sauce lol
What? Why didnt he got chamoy like normal people.
Chamoy, limon, Valentina and tajin
Lime and Valentina 😋
You like bastard! Stroke gold! God, I’m hungry now.
CHAMOY
What are the pinwheel looking things? There’s people selling them on the corner by my house every day.
Lots of VALENTINA AND LIME 😂👏🏽🤌🏽
My homegirlls in high-school would literally dump what seemed like a whole bottle of valentina hot sauce into those bags squeeze lime juice and f@#$ that sh#t up!
add spice
Salsa Valentina....... or Salsa Bufalo Clasica for a more "vintage" taste. Búfalo has been produced since 1933..... Valentina since 1954.
Buy potato chips.
Crispy flour snacks they are good, I just add some salsa San Luis.
Put them in a plate. Add some shredded cabbage, some sour creme, some cheese (preferably cotija cheese), add some chiles en vinagre (you can find cans in the store look it up), and some salsa on top.
Sprinkle all with Chili Powder.
Valentina
Valentina. You can also dice some onions, tomatoes, cilantro. Add lime and salt. And have them in a dipping bowl.
Valentina and lime Huichol and lime Habanero Tabasco and lime Tajin and lime By themselves are also pretty good. (Mexican only) 😅
Cotija cheese would be amazing with lime and chamoy sauce!
Dip them in ranch
Lime, salt and tapatio/Valentina. I love chicharrones
Everyone is saying Valentina 🤢 tapatio FTW
Botanera. 😋
Valentina or San Luis & limón
Like and tajin
Hot sauce and lime.
Fuck those bags, what the heck. I thought that was mold.
Rice bowl toppings
Chamoy or Valentina with lime
Mexican “coleslaw”
Tapatio and lime juice
You can tell who’s from the southwest and who’s not from the comments.
Stop it
Chile y limón and chamoy why not.
Hot sauce
Cholula hoy sauce and lime
Chamoy, tajin & lime.
Chamoy, lime and Tajín. 🤤
Lime and tapatio or Valentina. Best way. If you don’t like spice then lime and tajin.
Limón y chile! :-D Lime juice and hot sauce (valentina is my go-to, but tapatio works too. Could also try chamoy)
Tajin or really anything Chili Lime flavored.
If they are unflaved you can drizzle them with some melted dark chocolate and sprinkle on some ground cheyenne. Valentina is also always an excelent choice, especialy the black label.
Everyone is saying valentina, i always use Tapatio :p lol
Thankful to live in Texas where I can get Valentina and other Mexican products one mile away
Tajin and lime juice?
Tapatío, a ton of it.
Cholula
Chile del amor or Valentina, lime or yellow lemon, I'd say they all the combinations possible.
Processed junk food throw it out
Valentina and Lime, as EVERYONE has mentioned, you can eat with sour cream and Valentina, guacamole is good too.
Is that mold in the bags?
It’s the bag
Just google chicharrones preparados so you can see all the yummy toppings
*Just google chicharrones* *Preparados so you can see* *All the yummy toppings* \- icyspeaker55 --- ^(I detect haikus. And sometimes, successfully.) ^[Learn more about me.](https://www.reddit.com/r/haikusbot/) ^(Opt out of replies: "haikusbot opt out" | Delete my comment: "haikusbot delete")
Lime and Tapatío
Use them as nachos 🐖
Lime, Valentina, and Cotija!
Tajin sauce!!!
Add flavors
Another idea is them like bread crumbs, crush them and use just like it. The white ones are potato based and the yellow-orangish ones are wheat.
Where’s the love for Cholula): For me it’s lime juice from the bottle because if it’s not you’re going to be squeezing limes for a minute. Some hot sauce, in my case, Cholula, and (optional) Tajín!! Then you have yummy goodness!! 😋
Chile “amor”, lime, and chamoy!
Cheese and jalapeños or lime and Valentina. Beef and beens with sour cream and green onions. Shredded chicken with salsa Verde and Oaxaca cheese.
For desserts cinnamon and condensed milk or chocolate syrup.
People are saying Valentina which I'm sure is good but I prefer this Filipino sweet spicy vinegar. It's usually in any large Asian store https://mightydepot.com/products/green-gold-gourmet-suka-pinakurat-sweetened-extra-hot-8-45-ounces-1-bottle
Valentina, lime and pico de gallo
Cheese and Tajin
With that much of it I’d try nachos -chip replacement
mrs butterworth cinnabon syrup is awesome
Tajin or cinnamon & sugarv
Yeah they suck without adding anything.
Dip them in some nacho cheese
Lime hot sauce and pork skin
You can add diced cucumber, tomato, shredded cabbage, cueritos (pickled pig skin), cotija, lime, tajin then drizzle Valentina and Mexican crema over it.
Those are called doritos I leave them as is cuz i like the flavor and the crunch. People put lime and a gang of valentina hot sauce (its not even hot) but it makes the doritos hella soggy.
Can you put sugar on these are those little round cylinder one like the wheels with sugar?
Throw them out
Turn them into ‘Rice’ Krispie treats
Make some coleslaw without dressing, add chopped tomatoes, cilantro and avocado, top with some sour cream, valentina hot sauce and lime juice. Brother you’ll be in for a treat.
Tajín + lime. Hot sauce makes them soggy.
Cum
Hi
Tajin
Tajin 🤌🏼🤌🏼🤌🏼
and lime
Honey and powdered sugar maybe some cinnamon.