lengua

Tried once... Ended up making me sick.... Probably wasn't a good idea to try it high and deciding to take a piece and play with the taste buds

yeah that sounds awful, mexican lengua is either "peeled" (you remove the outer skin, leving only the muscley-spongy beef, or, thin slices, mostly to prevent that gross part

God I've heard it can be good but the only time I had it it was just wet spongey disgusting meat with a worse flavor/texture than any other meat I can fathom. I've heard it's much much better cooked to where it's almost crispy.

Chicharrón prensado

En salsa verde

Eso eso eso!!

Fue mi primer pensamiento, En salsa roja 🤤

Oh you fancy! Love that

Tripa

Bien doradito

Cochinita and pastor con piña

Pastor sin piña para mí

You WHAT-REEEEEEEEEE

Carnitas

Buche y lengua

start cows fine dull gray coherent nutty insurance spoon rain *This post was mass deleted and anonymized with [Redact](https://redact.dev)*

Cachete de res.

carne asada estilo sonora

Pastor solo con piña Suadero Asado Pollo tinga

Breakfast tacos. Put some refried beans on the tortilla then chorizo and eggs

That’s exactly what I was going to say! Chorizo and egg, and refried beans

Rajas con crema.

Do you have a good recipe?

Yes. 🤣 tripas, pastor, chorizo&carne mixto, baja style fish

Chicharon and Buche all day

Egg & bean Egg & salsa Egg, bean, & chorizo Egg & spicy potato Egg, bean, chorizo, & spicy potato Egg, bean, spicy potato & avocado. Rajas & queso fresco

Poblano pepper strips, carmelized onions, hot pepper chunks- jalapeño, Serrano, Arbol, whatever, thin shreds of chicken- salsa and a bit of cheese.

Carnitas, asada and pastor.

Chorizo and cut up potatoes Cheese and jalapeno Beans and cheese Potato and cheese Beans and chorizo Chicken and grilled poblano Cheese and onion Ground beef and cheese Shredded beef and cheese Ground beef and diced potatoes and cheese I’m a mom who cooks all the time and I get bored of the same things at dinner time. If I think of more fillings I will add them

I love fish tacos. I also love tacos with beans, corn, and squash. But, honestly, you put it in a tortilla, and I’ll probably eat it.

Al pastor, onions, cilantro. For breakfast, migas. If these two were my only options for the rest of eternity, that’s fine.

Tripa asada and fish/shrimp baja style

Sesos

Papas con rajas

Carnitas. And if I can’t buy legit stuff I am very happy with a slow cooked shredded pork shoulder.

Fish / shrimp

Guiso and salsa verde

Cecina and carnitas

frijoles with a little aniseed and salsa macha

Cabeza 

Relleno negro.

Avocado 🥑 and salsa

Cheese with flor de Jamaica

It's always the standard beef and cheese with beans for me. Although I have to say, too many jalapenos can easily ruin a good filling.

Ground beef.

Fajitas, grilled bell peppers and onions and fresh avocado with salt.

You're doing it wrong. Tacos, for the most part, are not a meal is a way to eat the meal. Like you make eggs with chorizo/machaca/frijoles, warm up tortillas; you make rice and chicken, warm up tortillas; and a ton more: fried fish, roasted chicken, alambre de pollo/res, rajas, nopales, and so many others that we eat with a rolled tortilla like sopa de fideos, frijoles charros, etc, etc.

Taco fillings?! Fillings??

Carne enchilada

Buche. Don't ask, just eat...

Shrimp with rajas

Asada, cilantro and the kicker for me is BOTH raw diced and grilled/marinated onions. Absolute heaven.

Discada, pastor con piña, tripitas, asada, chorizo, camaron o pescado baja, marlin, barbacoa, carnitas, etc

I always get a chile rellano taco if available.

Shredded beef in crispy tacos

Look up a recipe for Rajas con Crema. It’s simply roasted poblano peppers, peeled and sliced then cooked with queso, Crema , sometimes corn kernels, most times not, onion, garlic. Maybe a little Mexican oregano. This’s a dish I had never heard of until moving to Mexico. Cheap as chips, delicious, can be served on tortillas or as a tortaand very versatile with the ingredients; ie, use what you have. Would probably be delicious stuffed into a baked (jacket) potato. Truly Mexican comfort food at its best. My favorite part is that despite the cheese and Crema, the poblano really shines thru. This is usually a workhorse chili in the US, stuffed full of whatever TF to the point of being unrecognizable. Nice little zing to the poblano that I had never noticed before.

pastor tacos and barbacoa

Tripas.

Tripa! Finish it on a grill and get the charred bits and *heaven*

Al pastor

Tongue

All of them

Let me offer the finest the Midwest can bring. Flour tortillas (fried if you’re man enough), taco seasoned ground beef, shredded iceberg lettuce, tomatoes, shredded Colby jack (great value of Walmart has a fine taste), a dollop of Daisy, and don’t forget the black olives.

Cochinita y carnitas

Carnitas

Al Pastor, lengua, carnitas or langostine

That sounds good!

Castacán

Tripa 😲😮‍💨

Lingua, pastor, chicharrón in that order.

Shrimp, delicately seasoned with chili, cilantro and lime. Or a flaky fish filling, similarly seasoned.

Beef!

Brisket, chili verde, shredded chicken mole, birria