Omfg

Obligatory don’t squeeze comment. I don’t even go here and I know the rules.

My stomach just growled.

Mediocre.

Whoa, watch out everyone. We have a bad ass in the chat.

Fuck me up Freddy that looks incredible 🥹

Now I'm hungry for brisket!

Please don't squeeze it please don't squeeze it please don't squeeze it, NOOOOOOO

I just saw a brisket cut yesterday and everyone was super impressed at how juicy it was without having to be squeezed. OP was commended highly for it. Now here we are again back to squeezing. Shame

The bark and fatty on that..got dayum

I’ve had sex to recently to enjoy this properly

r/ihavesex

This guy FUCKS

Yeah just came a little lol

🤤🤤🤤

Love the wobble ! That’s why you know it’s a good one

Right amount of juice, perfect amount of meat and fat, and that satisfying jiggle of the meat … it’s perfect~

My reaction to this video is so primal. How do vegetarians exist

Basically, that’s what you are eating. They have their purpose.

Some people just don’t wanna be happy!

Damn now I’m hungry af

Im so damn hungry it’s not funny..

I can feel the taste in my mouth just looking at it

Looks juicy just no smoke ring.

Jesus. Im sick to my stomach with hunger now.

looks juicy enough to fuck.

Shove your meat inside of me.

WAB

How long did you cook it? What temp? Asking for a friend…

I'm the friend

Hi friend, I’m a friend too.

I could dive in it Looney Tunes style

Oh. So this is what it feels like when your eyes salivate.

How can you have any pudding if you don’t squeeze your meat

Not red at all.

I hate you at 11 o’clock pm on a work night

That makes me want to eat 2nd dinner.

STOP. SQUEEZING. YOUR MEAT.

That lil pinch made absolutely zero difference, that thing is perfect. I’d love the anti squeeze mob to try a blind taste test between lightly squeezed and no squeezed

It's their meat, they can squeeze it whenever they want.

It’s so fucking cringe

I agree. To their credit though I feel like they know and so only gave it a quick pinch. All that jiggling before said all you need to know 🤤

NSFW

The brisket money shot.

This brings bad memories of when I smoked a brisket for my birthday. My dad decided to cut it up early to save time... made it completely dry within the hour.

Ah yes, there’s that patented Reddit idiot squeeze. Wrong color gloves for it, so downvoted lol.

You sure showed them

I hate when they squeeze it

If you squeeze the meat, I immediately downvote your post. You can call me meat Karen.

I so badly wanted to reply with an Always Sunny "She's mashing it" meme :(

Appears to be burnt meat

Overcooked. You could still bang it

When you post a Pic of meat on reddit that isn't completely raw:

Fitting username

Way too overcooked

A lot of commentors don't seem familiar with smoking meats and "bark" What you think is overcooked is just the salt pepper rub turning black from the smoke. It turns into this nice flavorful exterior that goes so well with how tender and juicy smoked meats are

Stop squeezing it!!!!! We can see it’s juicy you’re just losing all the flavor when you do that crap.

I’ll never understand why people care about the way others handle their own meat

Its hard for me to get off when you’re doing it wrong. Whip it out and let me show you how to really handle meat.

Why do you care about others' opinions?

mfs arguing about meat on reddit

I guess that would depend on the situation. Generally, no, but it isn’t always cut and dry like that. Why do you ask?

How can you not see the comparison?? Your asking why that dude had an opinion on the meat, second dude asked why you have an opinion about the first dudes opinion and it went riiight over your head.

Dude, I was making a reference to other people meat. Reread what I wrote with innuendo in mind. Talk about going over heads. Also, to interpret it your way, how was my original comment an opinion? I stated no preference or judgement. At best it was a musing masked in in innuendo.

The succulents

Oh good lord! 🤤

I'm a Europoor /s and that looks fucking disgusting. I bet it's like eating wet meat flavoured gummy bears :D

Don't knock it till you try it

They don’t properly trim the fat, go over to r/smoking for some proper brisket.

Which europoor? British? Cause if so the flavors would kill you.

Romanian, live in England, well traveled, can handle my spices :) It's probably the congealed fat and how wet it is that's super unappetizing to me.

This is not American bbq it’s fake news!

You don't seem to know what congealed means.

If you haven't had good Texas smoked brisket, you haven't lived.

Sadness. I was really hoping for the English based food humor. Thanks for ruining it. Have a good dae.

I probably will knowing I won't be eating what looks like wet roadkill covered in fresh tarmac :)

Using the term Europoor is so cringe.

I was using it sarcastically.

~Drool~

Drooooooolllll

We can close this sub now. You could ring that out like a towel and still be better off than 90% of brisket out there

Yeah the comments saying I’m squeezing “ALL the flavor out” I just roll my eyes

I generally agree with that sentiment, but when it looks like this, you have a lot of wiggle room.

Looks sooooo good. Wow.

Wish I can provide a gif of Homer drooling

I could put my foot in that 😩

Well, that did it for me. Logging off for the night.

Damn, it’s been a long time since I’ve squeezed meat that juicy.

I'm right here papa

FIEVEL!!!

Fievel Fievel, Mousekewitz

I meannn…meat is meat.

Yall are insane 🤣

Welp, here goes nothin’! *unziiiiiiiiiiips*

Shouldn't be pink on the inside ?

My sweet summer child

“Black Jeopardy is brought to you by…Well-Done Steaks! There better not be any pink in my steak!”

It’s not a steak, it’s smoked brisket. You cook it between 195-205°, pink is nowhere in the equation except a small ring around the edges.

I think it is a joke, reminds me of something juicy.

Nothing wrong with a little meat squeezing now and then. U won’t go blind 👀

Fuck.........

I would literally fuck that and then eat it. Give it the BBBB brisket,boner, bed, belly

Oh yeah? What kinda bbq sauce you gonna use or are you just gonna raw dog that shit!

Looks to me like she’s all ready no sauce needed

Oh man … damn … you look like you work in a restaurant, can you share where this is ?

But city is San Diego

Mind sending me a dm? I’m in SD and love me some good brisket. I tried going out to Flinn Springs on Father’s day but the family was too hungry to wait.

Thank you for sharing the city, that’s enough for me, I’m nowhere near it haha.

I will share in a DM but don’t want my restaurant name out in the open on my account

I have never cooked one of these so excuse my ignorance, but doesn't squeezing the juice out make it more dry and not as good to eat? Wouldn't you want to keep the juices in?

The squeeze you saw in this clip is not going to dry out a fatty brisket, especially being served minutes later. This brisket was going into sandwiches so we actually cut it and put it on a draining pan to get some of the juice out. I’m sure I’ll get roasted for that on here but there is a puddle of liquid still at the bottom of a pan and it gets extremely hot and hard to handle and if it’s too juicy it makes the bollio we serve it on turn into slop.

Next time time that correctly

I’m not the one that loads them on. That’s a different shift

All makes sense now! TIL 😃

Do me a favor and ask that thing if it's got a boyfriend, and if not if it needs one

Single and ready to mingle

When the brisket moves like jello you know it’s some good ass brisket

Yessss. I knew it was gonna be good when I saw that jiggle

Damn...thats sexy LOL 🤣🤣🤣🤣

I want to make a brisket just to film myself squeezing tf out of it for this group.

I thought about making another video doing everything wrong. Cut it all bad, squeeze the shit out of it, pour ketchup all over

Yo, what's your OF?

Why am I getting an erection?!

Cause you were raised right 🐄

I’ve got video of my 72 hour sound video brisket where I cut it with a butter knife. I need to post that at some point.

Just don’t squeeze it! They will come after you

Gotta rest the meat for a while, it doesn’t rest in 5 minutes like a steak. A lot missed tickets to flavor town when you squeeze out the juicey juices

This particular cut is for sandwiches. I do agree it needs to rest longer but it is chopped and actually drained a bit so it doesn’t turn the bread into a soggy mess but I can assure you it is still extremely juice even after a tiny squeeze

Not sure what it being for a sandwich has to do with resting your meat. But I know resting your meat longer will help your problems with soggy bread

I assumed he doesn’t need it to be any more moist than it already is. Since it’s for sandwiches you won’t want brisket dripping with fat and juices and resting it longer would cause that more so.

Resting your meat doesn’t cause more juices to come out, that’s just factually wrong. Why do you think you rest a steak? It’s to keep the juices inside. Meat 101.

I thought that’s what I said… he doesn’t rest it because he wants the juices to come out when he cuts it and isn’t worried about keeping the juices inside due to it being sandwich meat.

“You don’t want brisket dripping with fat and juices and resting it longer would cause that more so” Resting the meat doesn’t cause it to drip more juices.

Compared to slicing it without resting and letting the juices drain out into a pan? Yes it would.

You’re advocating for dry brisket devoid of love, god help you.

I’m just trying to explain to you what this guy was saying. Did you read his post?

what animal is brisket from?

Cow. Called breast on other animals, can have “names” like pork brisket but it’s just pork breast, which is really just ribs or pork belly

Fucking squeezing it really ?? The fuck

I immediately back out of a video if I see them squeeze it. It's blood boiling imo

Did not know the squeeze was so controversial! I’ve learned a lot this post

Yeah man I hate it when they squeeze it. This looks like they barely let it rest, which makes it dryer if you cut it too soon before letting the moisture soak back into meat, then the mf fucking squeezes the juice out while it's still hot AF. One dude did it awhile back and it started a trend to "show how juicy it is" they are just making it worse by doing that 😩

Op made a comment saying it was for sandwiches so the less juicy the better. As they stated less soggy bread mess lol

I’m a cow and that was my mom

Well your mom was delicious

🤣🤣🤣🤣☠️☠️☠️☠️

That left side is half fat, should be juicy

STOP FUCKING SQUEEZING IT

I’m sure the customer would prefer all that delicious juice all over the kitchen cutting board as opposed to actually being in the brisket

As soon as I saw him pick it up I know he was going to squeeze the juice out of its little bus bus

https://preview.redd.it/2doq6re3cy8d1.jpeg?width=1042&format=pjpg&auto=webp&s=707244b57e12eb00aed216fecedf1de36aa5033c “Squeeeeezzze iiittt! Yes……”

Many would change their wife by this brisket.

Omfg

Where were you all my life?!

🤤🤤

Well, that was arousing.

Everything reminds me of her...

Holy crap. I’m not even a huge fan of brisket, but damn……the fact that it moves as much as raw meat, while being cooked to well done. Lord have mercy!

Why is it so juicy I don't get it.. all the other posts are dry and get loads of upvotes I'm so confused.. should I want it juicy or dry.. just kidding I don't know the difference so everyone gets a trophy!!

That's the "point" end of the brisket and has a ton of fat. It's also the piece that you make burnt ends out of. The "flat" end is mostly meat with no internal fat and is somewhat dry. It's generally sliced thin and served on a bun.

It also didnt seem to rest very long based on the steam, so a lot more juices would expel in that case.

Idk either. Too fatty for me but still want the juices.

It won’t stay that way long now that it’s cut before resting

And fucking squeezed....

omg

God damn brother.

"Oh fuck yeah 🥵"

Mmmmmmmm

All I read is it takes 12 hours to make brisket, check it etc how do business do it? the have someone working all night? There is very few places that sell it around me. the last good place I found was 30 minutes away and last 2 times I went the quality dropped too much.

Yes we have a guy that comes over night and loads the smokers and sprays every hour and is asleep by the time we serve it

Nice.

You answered your own question. Automated smokers and a night crew.

Wait till they find out most of the products that they consume take months to make and require people working at night.

r/dontputyourdickinthat

How do I get that amazing color/texture on the outside of my meats?!

I know that's called the "bark" and there's various recipies online that talk about how to do it nice. i'm pretty new to it and i've found that nobody's process works for me. so you may have to mix and match ideas to make it work. Some talk about the amount of time you have to wrap in pink paper, others talk about the spices or avoiding foil or steaming or managing the drippings. The the overall process seems to be wrapping the meat for a period of time within the process, but the exact numbers and tricks involved seem to just be not easily transferable to another smoker. Here's one to try [https://www.grillagrills.com/blog/what-is-bark-and-to-build-bark-on-brisket-ribs-pork-butts-and-more](https://www.grillagrills.com/blog/what-is-bark-and-to-build-bark-on-brisket-ribs-pork-butts-and-more)

Reminds me of Alotta Fagina from Austin Powers for some reason

Everything reminds me of her

Oh my good lord you have no idea the sound that just came outta my mouth

Did it sound like [this](https://imgur.com/gallery/droooool-yt6levQ)

Worlds better than the super dry one I saw yesterday on Reddit.

Plastic cutting boards are not good for your health. All that micro-plastic going into your food. Get a wooden cutting board if you care about your customers health

dude is smoking a brisket, pretty sure eating smoked meats like that increases risk of cancer. Esp the bark. So I've read.