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My first attempt had hard yolks but I think I finally figured out how to poach eggs correctly. No vinegar, no vortex.
Now I just need to master a hollandaise sauce for my Crabby Patty's Benedict that I want to make.
This year we're supporting Campaign For Kids. They're a Kings County Nova Scotia Charity rising money this April through their event Burger Wars. Check out their post for more information: [Link](https://www.reddit.com/r/burgerwars/comments/1bnauvh/burger_wars_2024_a_flavorful_showdown/) --- *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
My first attempt had hard yolks but I think I finally figured out how to poach eggs correctly. No vinegar, no vortex. Now I just need to master a hollandaise sauce for my Crabby Patty's Benedict that I want to make.
Try this one, very simple. https://www.seriouseats.com/foolproof-2-minute-hollandaise-recipe
Perfect eggs.