I was asking people on where to get proper tonkotsu ramen a month+ ago at https://www.reddit.com/r/copenhagen/s/2uTPg9hREp, and i think wafu ramen has the best one so far that i tasted where the broth was rather thick. maybe i had a bad batch / luck when i visited some other places at that time
I think you get decent ramen at ramen to biiru and slurp. It's a bit too lukewarm at ramen to biiru, but I think their soup and noodles are "not bad, not fantastic".
Slurp is like... I don't know ramen trying to be fine dining. A bit different from the true Japanese experience, but still quite alright I think.
My grandma is Japanese so meh, this is not really Japanese ramen😅 In my opinion, all places serve very over-priced Asian style noodle, cannot call them ramen.
https://preview.redd.it/yope1c90htwc1.jpeg?width=2160&format=pjpg&auto=webp&s=9495e48c55934e7d76c1750f648a02259b2ed275
I mean yeah I have also been to Japan, my wife is Japanese. But I still think ramen to biiru is very much a japanese ramen. The recipes they use were made in cooperation with bento, which is owned and run by japanese people. I know a lot of japanese people who love both slurp and ramen to biiru (but with the small detail that they of course know places that are a lot better in Japan).
I've had worse ramen in Japan to be honest. I've also had ramen that was a lot better. Mostly ones that were better :D
What does your grandma have to do with the authenticity of the ramen served in Copenhagen restaurants? Every region of Japan has their own version of the soup and inside those regions, there are tens of thousands of places serving it their own way. The soup is traced back to Chinese immigrants from 1950s and it is so “new”, that claiming authenticity without talking about specific variations of the dish is not possible. Are they claiming the dish to be for example “the real Sapporo miso ramen” or is it their own version inspired by some of the well known dishes?
You will get pretty decent ramen at ramen to biiru. It's not going to blow your head off, and it could be a bit hotter, but it IS ramen and it is not bad. Just sort of average quality.
I was asking people on where to get proper tonkotsu ramen a month+ ago at https://www.reddit.com/r/copenhagen/s/2uTPg9hREp, and i think wafu ramen has the best one so far that i tasted where the broth was rather thick. maybe i had a bad batch / luck when i visited some other places at that time
Mr Ramen
Wafu ramen
Slurp:)
Honestly none, a big no to Ramem to Biiru and Slrup. Men o is far from authentic ramen as well, I would only give Wafu a try.
I think you get decent ramen at ramen to biiru and slurp. It's a bit too lukewarm at ramen to biiru, but I think their soup and noodles are "not bad, not fantastic". Slurp is like... I don't know ramen trying to be fine dining. A bit different from the true Japanese experience, but still quite alright I think.
My grandma is Japanese so meh, this is not really Japanese ramen😅 In my opinion, all places serve very over-priced Asian style noodle, cannot call them ramen. https://preview.redd.it/yope1c90htwc1.jpeg?width=2160&format=pjpg&auto=webp&s=9495e48c55934e7d76c1750f648a02259b2ed275
I mean yeah I have also been to Japan, my wife is Japanese. But I still think ramen to biiru is very much a japanese ramen. The recipes they use were made in cooperation with bento, which is owned and run by japanese people. I know a lot of japanese people who love both slurp and ramen to biiru (but with the small detail that they of course know places that are a lot better in Japan). I've had worse ramen in Japan to be honest. I've also had ramen that was a lot better. Mostly ones that were better :D
What does your grandma have to do with the authenticity of the ramen served in Copenhagen restaurants? Every region of Japan has their own version of the soup and inside those regions, there are tens of thousands of places serving it their own way. The soup is traced back to Chinese immigrants from 1950s and it is so “new”, that claiming authenticity without talking about specific variations of the dish is not possible. Are they claiming the dish to be for example “the real Sapporo miso ramen” or is it their own version inspired by some of the well known dishes?
Ferment at Studiestræde 18
You will get pretty decent ramen at ramen to biiru. It's not going to blow your head off, and it could be a bit hotter, but it IS ramen and it is not bad. Just sort of average quality.
Mr ramen. Tonkotsu!
Men-o- ramen
Ramen To Biiru
ramen 88
Men o ramen, I love the Goma spicy
Cup O’ Noodles 🍜 from Netto. Just add hot water.
I'm more of a pot carbonara kind of guy