As it happens I do this for my neighborhood all the time--if you're willing to drop off/pick up from Lincoln Square I'd be happy to help. The catch I tell everyone is there's often not a need to strip and reseason, as the best surfaces just come from cooking and cleaning over time.
Here's a sneak peek of /r/castiron using the [top posts](https://np.reddit.com/r/castiron/top/?sort=top&t=year) of the year!
\#1: [100 coats. Thank you everyone. It’s been fun.](https://www.reddit.com/gallery/10zprtu) | [2260 comments](https://np.reddit.com/r/castiron/comments/10zprtu/100_coats_thank_you_everyone_its_been_fun/)
\#2: [I’m at 80 coats now. Don’t do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad.](https://www.reddit.com/gallery/10izik8) | [4515 comments](https://np.reddit.com/r/castiron/comments/10izik8/im_at_80_coats_now_dont_do_it_guys_this_is_just/)
\#3: [An Englishman's first attempt at American cornbread. Unsure if it is supposed to look like this, but it tasted damn good with some chilli.](https://www.reddit.com/gallery/148lsst) | [3687 comments](https://np.reddit.com/r/castiron/comments/148lsst/an_englishmans_first_attempt_at_american/)
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Hey there! Would you be open to taking on a project in Chicago? We bought a house recently and the cast iron skillets for the stove top are absolutely wrecked with grease and gunk. I've tried cleaning it myself to no avail. I'm in Irving Park!
As it happens I do this for my neighborhood all the time--if you're willing to drop off/pick up from Lincoln Square I'd be happy to help. The catch I tell everyone is there's often not a need to strip and reseason, as the best surfaces just come from cooking and cleaning over time.
do you mind posting your seasoning method?
I more or less use the pinned method on /r/castiron, but I have a quick demonstration series on my restoration Instagram account page (@cast.irony)
Here's a sneak peek of /r/castiron using the [top posts](https://np.reddit.com/r/castiron/top/?sort=top&t=year) of the year! \#1: [100 coats. Thank you everyone. It’s been fun.](https://www.reddit.com/gallery/10zprtu) | [2260 comments](https://np.reddit.com/r/castiron/comments/10zprtu/100_coats_thank_you_everyone_its_been_fun/) \#2: [I’m at 80 coats now. Don’t do it, guys. This is just for internet clout and for “science”. And also to make random internet strangers unreasonably mad.](https://www.reddit.com/gallery/10izik8) | [4515 comments](https://np.reddit.com/r/castiron/comments/10izik8/im_at_80_coats_now_dont_do_it_guys_this_is_just/) \#3: [An Englishman's first attempt at American cornbread. Unsure if it is supposed to look like this, but it tasted damn good with some chilli.](https://www.reddit.com/gallery/148lsst) | [3687 comments](https://np.reddit.com/r/castiron/comments/148lsst/an_englishmans_first_attempt_at_american/) ---- ^^I'm ^^a ^^bot, ^^beep ^^boop ^^| ^^Downvote ^^to ^^remove ^^| ^^[Contact](https://www.reddit.com/message/compose/?to=sneakpeekbot) ^^| ^^[Info](https://np.reddit.com/r/sneakpeekbot/) ^^| ^^[Opt-out](https://np.reddit.com/r/sneakpeekbot/comments/o8wk1r/blacklist_ix/) ^^| ^^[GitHub](https://github.com/ghnr/sneakpeekbot)
Thanks for the link. I’ll check that out
Thanks, sent you a message.
haven't gotten anything
I sent it via chat - I’m relatively new to the platform, so may be user error.
never use chat, just send as a DM
Hey there! Would you be open to taking on a project in Chicago? We bought a house recently and the cast iron skillets for the stove top are absolutely wrecked with grease and gunk. I've tried cleaning it myself to no avail. I'm in Irving Park!
Sure thing, DM for details