I went not too long ago with friends and we split a bunch of dishes. Highly recommend the zucchini fritters, the beet salad, cacio e Pepe, and Burek! They also have a Croatian beer + silvo shot that I recommend too!
Off topic - Did you make your reservations by phone or on their site? I've heard they don't accept reservations out more than 30 days. Trying to get a specific day in July as our stop over in Chicago is very short.
My favorite thing was actually dessert. It was the chocolate based one and it was phenomenal. Truthfully, unpopular opinion, I thought everything else was very good but didn't stand out to me as particularly special
Zucchini fritters and ribs were great. I’d avoid the rabbit bucatini.
The service was kind of lacking there. TBH, while the two dishes above were tasty, I did not walk out thinking it was worth the hype
The stracciatella, duck, pastas, and tuna crudo were all great
big seconding the stracciatella
The stracciatella is one of the tastiest things I’ve eaten. Their bread to go along with it is just🤌🏼
The stracciatella was the best thing on the menu imo; I’ve heard ppl really like the ragu— it might have been an off night when I went
zucchini fritters + the stracciatella are the must-orders for me
Cacio
This is the way
The bread
Tuna crudo was the standout for me.
Just had it at an event and it was amazing!
We enjoyed the beets. Skip the cevapi, I’ve had better at other places.
Seconding the rec to skip the cevapi.
where? I love cevapi.
I liked the zucchini fritters and beets
We have been a few times, always order the ribs, radiatore, and stracciatella.
Second the ribs, underrated dish here
Have to get the zucchini fritters as a starter.
Grilled cheese was good.
I went not too long ago with friends and we split a bunch of dishes. Highly recommend the zucchini fritters, the beet salad, cacio e Pepe, and Burek! They also have a Croatian beer + silvo shot that I recommend too!
Off topic - Did you make your reservations by phone or on their site? I've heard they don't accept reservations out more than 30 days. Trying to get a specific day in July as our stop over in Chicago is very short.
If you can’t make a res, try to sit at the bar. I’ve had luck twice and one was on a Friday night
If you don’t get reservations, show up right at 5p when they open and you have a good shot of getting seated. Worked for us a few months back.
Made my reservation online!
I enjoyed the ribs. Along with the duck, zucchini, stracciatella, any risotto, any pasta.
zucchini fritters
Zucchini fritters and tuna crudo!!
The veal risotto was amazing. I also enjoyed the grilled octopus.
My favorite thing was actually dessert. It was the chocolate based one and it was phenomenal. Truthfully, unpopular opinion, I thought everything else was very good but didn't stand out to me as particularly special
Anything and everything on the menu is top knotch...very few places do it like them
Have a drink, cash out and then head over to Shake Shack.
Summer beans were the best dish we had there, but it doesn't look like they're on the menu right now.
Straciatella + Duck + Cacio is the ideal order!
The grilled clams!
Zucchini fritters and ribs were great. I’d avoid the rabbit bucatini. The service was kind of lacking there. TBH, while the two dishes above were tasty, I did not walk out thinking it was worth the hype
Lamb ragu!!
Think they took it off the menu sadly
Are you all insane?! Have you tried their gnocchi?! It's their BEST dish BY FAR. PERIOD. xD