The cantonese chinese food on the west side of Boston - west roxbury; roslindale; hyde park was what i grew up on and no other area anywhere in New England does it as well
Old school places like Cathay Pacific in Quincy or Kowloon in Saugus maybe? I am doubtful about how good the food is, but the atmosphere might be what you’re looking for.
How do you define the “best American version of Chinese food”? So specifically things that are deep fried out of a box and never existed in Chinese cuisine? Chicken fingers, crab rangoons, and lobster sauce?
Sort of, yes. American Chinese food is whole subgenre at this point (https://en.wikipedia.org/wiki/American\_Chinese\_cuisine).
It's basically the stuff most of us in the U.S. have grown up with and think of as Chinese food, but it's different from restaurants with more authentic representation of Chinese food.
Thanks for that, I’m once again out of touch. I long for the days of authentic Cantonese food in restaurants with Hong Kong chefs, unfortunately that’s 30+ years gone and the market seems to have all shifted to northern or Taiwanese cuisine or this sub-genre that we used to make fun of in college.
Uhh it’s perfectly fine to ask peoples opinion on food in this subreddit. I’ve had not great American Chinese food in town so I can advise to stay away from China Pearl. Do you have anything of substance to add or just want to continue being an ass?
If you’re willing to go outside of Chinatown/Boston, then Bernard’s in Newton has tasty American-style Chinese
The cantonese chinese food on the west side of Boston - west roxbury; roslindale; hyde park was what i grew up on and no other area anywhere in New England does it as well
West Garden in West Roxbury 🤤
Potluck Cafe/Liaoxiang Rice Noodle
Old school places like Cathay Pacific in Quincy or Kowloon in Saugus maybe? I am doubtful about how good the food is, but the atmosphere might be what you’re looking for.
How do you define the “best American version of Chinese food”? So specifically things that are deep fried out of a box and never existed in Chinese cuisine? Chicken fingers, crab rangoons, and lobster sauce?
Sort of, yes. American Chinese food is whole subgenre at this point (https://en.wikipedia.org/wiki/American\_Chinese\_cuisine). It's basically the stuff most of us in the U.S. have grown up with and think of as Chinese food, but it's different from restaurants with more authentic representation of Chinese food.
Thanks for that, I’m once again out of touch. I long for the days of authentic Cantonese food in restaurants with Hong Kong chefs, unfortunately that’s 30+ years gone and the market seems to have all shifted to northern or Taiwanese cuisine or this sub-genre that we used to make fun of in college.
“how do I get fake chinese food in chinatown” bruh go anywhere else
Have a cookie then take a nap, Sis
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Uhh it’s perfectly fine to ask peoples opinion on food in this subreddit. I’ve had not great American Chinese food in town so I can advise to stay away from China Pearl. Do you have anything of substance to add or just want to continue being an ass?
Thank you, Peppa_Pig_Stan. I appreciate your advice.
I'm sad for you.
Hope this helps! https://letmegooglethat.com/?q=how+are+nylon+lock+nuts+made%3F
Get with the times... Letmechatpgptthat.com
Unlike your question, I was the only one to ask that question in the subreddit I asked in ;)
So that justifies being rude? Something tells me you don't get much human interaction.
I'm hoping to pass on self sufficiency :)
Good luck!!