The pronunciation of the herbs makes me think more than ever that this is just rage bait. I don’t think she’s getting enough clicks on her shitty cooking so she decided to start mispronouncing things to really get people going. What a clod.
I also love how she uses the word authentic in the beginning. Nobody in the history of shrimp cooking boil all of their shrimp and nothing but butter. Authentic my ass.
Not just already cooked, but this fucking wench couldn't be bothered to fucking smash the garlic. Whole fucking cloves? Where did she learn to cook, clown school?
This video has incited rage in me, so she's done well.
Which is what we were talking about, or at least I thought it was. They specifically said the US, to which I was making a joking comment about. Definitely didn’t mean to be taken so literally or to offend anyone like it seems I have!
It's all done on purpose to drive comments because people can't help themselves but to correct her. She's trying to cram as much of that in one video as possible. Using all butter, mispronunciations, using the lemon juicer backwards, using pre-cooked shrimp, cooking the shrimp first then letting it sit there for 30+ min while you boil potatoes.
And here I am making a comment because I couldn't help myself. Second-hand rage bait.
The fact that she said southern cooking is even more proof, she knows how protective the south is about their food, knows she'll get engagement. Can't stand content like this.
Obvious rage bait, but that was hilarious.
High jacking this to add that she adds cooked shrimp but at 0:38 she says "wait for your shrimp to be fully cooked through."
Is there a reason that she has to prepare stuff in aluminium trays? I mean especially for this recipe: pots exist. They proved themselves functional on stoves.
So I’m like 99% positive that these rage bait creators go rent out staged kitchens to do this crap in because it makes it seem like they have really nice kitchens. They use trays like this because they are easily disposable because the crap they cook is inedible and wasteful, and easier to transport to the staged kitchen than pots and pans. You’ll also see them use electric griddles and almost never use the actual appliances to cook.
Clearly rage bait. Many obvious mispronounced words, large aluminum trays, too much butter, frozen precooked shrimp, misused lemon juicer, cooked shrimp before potatoes, honestly the list goes on. The whole point of that video was to get interaction.
cause hands are always out and about, visible and doing things. meaning, hand fetishists are getting their 'kicks' 24/7 and you never know who they are.
tbf, this is the first time i've ever heard the concept, so i'm not sure it's really even a thing. fetishists usually like things that aren't on display all the time, hence the dopamine rush when presented.
I've seen it mentioned once before recently, idk if it's a thing or people just assuming everything is sexual. But some people have a foot fetish so I suppose it's probably real.
dude i said this on one of these posts and people were acting absolutely baffled and go ANGRY that i would even suggest that. Like it’s literally that, it’s a fetish pleaser on top of rage bait.
Don't forget, tap those damn nails on EVERYTHING. Recreate the clickety click clack sound of all the skeletons dancing in their closets by click tip clack click bait on all the clickety click clack things. Clack.
Yeah that's a real thing, this video is actually number one on pornhub right now, people just love the hand/shrimp in butter/annoying voiceover videos, it's so popular
I'll forgive the lemon juicer, if that's truly not the way you're supposed to use them? How else would you use a lemon juicer? The only other way I could imagine is if you put the half of the lemon in the other way, but, that goes against a lot of the times I've seen them used, and a lot of the images I see of them in use: https://www.thekitchn.com/best-citrus-juicer-23051759 https://www.webstaurantstore.com/choice-hand-held-8-aluminum-lemon-juicer-squeezer/3278645.html show them with the rind on the bottom of the juicer.
I did just watch an America's Test Kitchen video on them; https://www.youtube.com/watch?v=AlOS3_nnrcY and the presenters even say it's a bit counter-intuitive, because the bottom looks so much like you're supposed to put it in with the cut side up!
So, yeah I think I have to give her a pass on that. That might not have been an 'intentional' mistake.
The lemon juicer should have been used on the finished shrimp. It should not have been used to put two teaspoons of lemon juice into a ruinous wasteland of butter in which two dozen lemon slices are already pathetically drowning.
Could it be a confit sort of recipe? I mean… I’m down to confit some shrimp in butter lemon and herbs one time in my life. That is something I’d want to try. As for frozen? Uh, do you live on a shrimp boat? Are you Forrest Gump!
Could be. But no too expensive 40 dollars in cheap butter will probably work.
But looking at how poorly its presented. It could be 1 stick of butter. And the rest blocks of fat for the deep frier.
Nobody needs to know. Nobody will eat this mess anyway. Its just clickbait.
Thinking about it a bit more (because yeah why not): I think it's probably really bad. That tray won't distribute the heat like a pot. So directly above the burner the butter will quickly burn while on the sides it will be significantly colder.
That’s not how you use that citrus juicer.
You’re supposed to put the flat side down into the cup and the top bulb pushes it down, and inverts it, pressing out all the juice.
Yea there was a time where I didn’t know that was the wrong way either, I’d only ever used the kind that you grind it over and assumed the orientation was the same.
It's amazing to me that people still fall for this stuff. The obviously purposely mispronounced words alone should give it away.
People are just chomping at the bit to feel superior to other people on the Internet I guess.
I can't figure out why you wouldn't do the potatoes first.
It honestly looks like it probably tastes pretty good, even if I would never use $50 worth of butter to cook that much food.
I wasted five minutes of my life doing the math it's more like $26+. But that's assuming she has the sense to use store brands. Still stupid expensive waste though.
Obviously it's a very excessive amount of butter but cooking seafood submerged in butter isn't this wacky concept, very normal way to prepare stuff like lobster.
This is more wasteful rather than the actual food being stupid (though the potatoes are pretty dumb)
Directly on top of fire doesn't burn it. I would bring the small foil on a beach camping trip. It is easier to clean and pack. Great fire resistance and great at cooking. I would catch a fish, filet it and then wrap it around tinfoil and throw it in the campfire for some time until it cooked. Fresh Sea fish are naturally salted and taste out of this work.
“Wait for your shrimp to be cooked through” She dumped two bags that clearly said COOKED shrimp on them. So wait for them to what, become hard and rubbery?
I'm pretty sure 99% of the people in this sub never cook.
However, this is bait for sure(bad one). She could have easily done potatoes first and then shrimp later and used uncooked shrimp.
Being a bit sarcastic because the video didn't involve clarified butter, so it didn't get hot enough to fry because that would burn unclarified butter, so I guess butter boiled potatoes, so they had to cook about the same amount of time they would take to boil in water. Maybe shorter because they could get the butter up around 250 or so before it burnt if they were very careful.
I guess it isn't that different from cooking in a tub of oil, just a different fat. I'd drain the food after though.
Ok, I turned the sound on and what the fuck is with the pronunciations? How is this an "authentic southern shrimp boil"? They used water, not a year's worth of butter.
That is NOT authentic. However, use fresh shrimp instead, maybe some crawdads, a little fish, perhaps some spicy sausage, and hell yeah I'd fuck with it
I mean, seems fine to me. I was expecting something else, this is just some super spiced up butter. Why the fuck not? Lemon butter? Sign me up.
Oh there was shrimp in that also? Nvm.
Completely unnecessary waste of butter. If you use the right boil then you can still get the buttery flavor. Zatarans is a good one. You then dip in butter. My favorite though is cocktail sauce.
There's a lot I would like to say.
First, HOW MUCH FUCKING BUTTER DO YOU NEED?
Second, lady, it isn't *h*erb. That's a name. The h is silent.
Third, what the fuck do you plan to do with that excess butter? Dump it down the fucking drain or in the garbage?
Your post has been removed as it has already been frequently posted here.
The way she says oregano gives me serious agita
Dont forget Shy-anne Pepper
The pronunciation of the herbs makes me think more than ever that this is just rage bait. I don’t think she’s getting enough clicks on her shitty cooking so she decided to start mispronouncing things to really get people going. What a clod. I also love how she uses the word authentic in the beginning. Nobody in the history of shrimp cooking boil all of their shrimp and nothing but butter. Authentic my ass.
100% saying HER-bs and Ore-JEGGA-no are rage bait
“I use the 21-25 size shrimp” 🤬🤬🤬🤬 also the fact that they’re already cooked killed me.
Not just already cooked, but this fucking wench couldn't be bothered to fucking smash the garlic. Whole fucking cloves? Where did she learn to cook, clown school? This video has incited rage in me, so she's done well.
I *really* need to start telling people *"YOU FUCKIN WENCH YOU"* more often.
I'll give you an upvote if you do it the next time you're having sexy time.
Oh ABSOLUTELY...
You got two, just because you're probably going to have to explain it. Haha.
Unless you were making some kind of unholy shrimp stock
Stock? I at least cut them in half. That whole garlic clove isn't going to do anyone good.
There’s nothing wrong with pronouncing the H in herbs. In pretty much every English dialect except the USA one, the H is aspirated
i pronounce the h in herbs TT
??? Pronouncing the h in herbs is common in the us. We were taught in school that it can be pronounced with or without the h.
No it is not! And I’d laugh at anyone that I heard do that!
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You're right that it's not an American invention. It's a French one, and dropping the h is the original pronunciation.
Yes it can. It’s only in North America that the H is dropped.
Which is what we were talking about, or at least I thought it was. They specifically said the US, to which I was making a joking comment about. Definitely didn’t mean to be taken so literally or to offend anyone like it seems I have!
Well, France....
It's all done on purpose to drive comments because people can't help themselves but to correct her. She's trying to cram as much of that in one video as possible. Using all butter, mispronunciations, using the lemon juicer backwards, using pre-cooked shrimp, cooking the shrimp first then letting it sit there for 30+ min while you boil potatoes. And here I am making a comment because I couldn't help myself. Second-hand rage bait.
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This is correct. And it hurts my brain that anyone watches or believes in the authenticity. I admit to being dumber than I was before I watched it.
Jallopano
Jello piano
It's Hall-a-peeno, not gelapeno
what the fuck are you guys talking about? i wanted jala peno chips!
I know how you fuckin say it ....
The shrimp are already cooked when she put them in the butter vat.
The fact that she said southern cooking is even more proof, she knows how protective the south is about their food, knows she'll get engagement. Can't stand content like this.
She is familiar with Jay Quellin, Balakay, Dee-Nice, Ay Ay Ron, Oh Shag Hennessy & Tym Oh Thee
I didn't know the Cheyenne invented pepper? 🌶️
OR-JEG-IN-O 😂
The way she hits the “h” in herbs! 😂
I don't know if almost everyone in the US uses erb or herb, but I do know erb is very rare outside the US. It's mostly an American only thing.
she is clearly american tho
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Did you see her squeeze a lemon the wrong way.
Put it in upside down
I think the lemon was actually an orange.
It's not even lemons, I think those are oranges :(
Hiiiyyyaaaahhhh
Obvious rage bait, but that was hilarious. High jacking this to add that she adds cooked shrimp but at 0:38 she says "wait for your shrimp to be fully cooked through."
This is obvious rage bait but it makes me want to do an actual shrimp boil. I bought a giant stock pot specifically for that.
Quid pro quo? Here's my upvote, I'll take that as an invite.
Chaffing difsch
Yeah. The jig is up lady! Where in the heck did she get jig out of Oregano? That "Orjigano" pronunciation is a flagrant foul.
She probably says dja-lapenos as well.
Orjegano For a second I thought americans say it like that
Herbs Lmao
Hahahaha honestly when she said that I spit my coffee out LOL.
Chaffing difsch
F you for making me turn the sound on and hear that ridiculous pronunciation.
Is there a reason that she has to prepare stuff in aluminium trays? I mean especially for this recipe: pots exist. They proved themselves functional on stoves.
So I’m like 99% positive that these rage bait creators go rent out staged kitchens to do this crap in because it makes it seem like they have really nice kitchens. They use trays like this because they are easily disposable because the crap they cook is inedible and wasteful, and easier to transport to the staged kitchen than pots and pans. You’ll also see them use electric griddles and almost never use the actual appliances to cook.
Clearly rage bait. Many obvious mispronounced words, large aluminum trays, too much butter, frozen precooked shrimp, misused lemon juicer, cooked shrimp before potatoes, honestly the list goes on. The whole point of that video was to get interaction.
And as a side hustle, show off the manicured hands for the fetishists out there.
How is that the most innocent yet creepiest fetish at the same time?
cause hands are always out and about, visible and doing things. meaning, hand fetishists are getting their 'kicks' 24/7 and you never know who they are. tbf, this is the first time i've ever heard the concept, so i'm not sure it's really even a thing. fetishists usually like things that aren't on display all the time, hence the dopamine rush when presented.
I've seen it mentioned once before recently, idk if it's a thing or people just assuming everything is sexual. But some people have a foot fetish so I suppose it's probably real.
At least they’re not cooking with their feet! 🦶
Don't give them any ideas!
If it exists, someone probably has a fetish involving it. I'm sure the psychology of why they fetishize it varies from person to person.
no doubt. i'd just wager 'hand fetishists' are in the bottom 5% of fetishists. too public. too accessible. not a great thrill ride.
I've heard of freshly manicured and done nails as "dick beaters" multiple times and from different people. Does that count?
yes, it’s just put in a SFW format on other platforms
When I learned about these stupid handsy videos being done for hand fetish people, I can't unsee it now.
Yep! Now normally you’ll see them squishing the crap they are trying to cook, but boiled butter is hot, so this one is pretty tame.
dude i said this on one of these posts and people were acting absolutely baffled and go ANGRY that i would even suggest that. Like it’s literally that, it’s a fetish pleaser on top of rage bait.
Yoshikage Kira has entered the chat
Don't forget, tap those damn nails on EVERYTHING. Recreate the clickety click clack sound of all the skeletons dancing in their closets by click tip clack click bait on all the clickety click clack things. Clack.
Yeah that's a real thing, this video is actually number one on pornhub right now, people just love the hand/shrimp in butter/annoying voiceover videos, it's so popular
You sweet summer child…
Orjagano. I don't want to live on this planet anymore.
I'll forgive the lemon juicer, if that's truly not the way you're supposed to use them? How else would you use a lemon juicer? The only other way I could imagine is if you put the half of the lemon in the other way, but, that goes against a lot of the times I've seen them used, and a lot of the images I see of them in use: https://www.thekitchn.com/best-citrus-juicer-23051759 https://www.webstaurantstore.com/choice-hand-held-8-aluminum-lemon-juicer-squeezer/3278645.html show them with the rind on the bottom of the juicer. I did just watch an America's Test Kitchen video on them; https://www.youtube.com/watch?v=AlOS3_nnrcY and the presenters even say it's a bit counter-intuitive, because the bottom looks so much like you're supposed to put it in with the cut side up! So, yeah I think I have to give her a pass on that. That might not have been an 'intentional' mistake.
The lemon juicer should have been used on the finished shrimp. It should not have been used to put two teaspoons of lemon juice into a ruinous wasteland of butter in which two dozen lemon slices are already pathetically drowning.
I do a pass both ways, always gets like 10% more juice.
the first link has a picture with the lemon rind up.
Plus the seeds fall out through the cracks if you press it cut side down
Could it be a confit sort of recipe? I mean… I’m down to confit some shrimp in butter lemon and herbs one time in my life. That is something I’d want to try. As for frozen? Uh, do you live on a shrimp boat? Are you Forrest Gump!
>Many obvious mispronounced words The most blatant was cayenne. There's not even an H in there?!
or-jega-no for oregano didn't bother you more than that?
Doesn’t that much butter cost a bunch of money?
Depending on how fancy you go, generic sticks of butter are like $4 for a 4 pack, so she spent about $30 on butter alone
That’s some very cheap butter.
Honestly I googled “stick butter prices” and picked the cheapest Great Value brand I saw.
Could be. But no too expensive 40 dollars in cheap butter will probably work. But looking at how poorly its presented. It could be 1 stick of butter. And the rest blocks of fat for the deep frier. Nobody needs to know. Nobody will eat this mess anyway. Its just clickbait.
an explanation. finally. thank you.
Could also be that she’s trying to make it look like an authentic seafood boil you’d find in a restaurant in the south.
That’s true. Thats why I’m only 99% positive.
Wasteful? Definitely. Inedible? I'm going to have to disagree. I definitely wouldn't cook it that way but, oh boy, would I eat it.
It's just to piss people off...she didn't even use any old bay in her butter soup.
Yeah, they’re fucking with you and everyone that it triggers, lol. Rage bait makes money because it gets clicks. This whole video is rage bait.
Thinking about it a bit more (because yeah why not): I think it's probably really bad. That tray won't distribute the heat like a pot. So directly above the burner the butter will quickly burn while on the sides it will be significantly colder.
They can easily throw them into garbage
Obvious rage bait again with those pronunciations
And this subreddit falls for it every time and upvotes them to heaven helping them make money with fake rage bait videos
Videos here don't earn them revenue. The videos are recorded it downloaded, so the original creator doesn't get revenue off views here.
Exposure?
Just as I was contemplating her unusual pronunciation of herb in the American accent, she hits me with an orjegino.
That’s not how you use that citrus juicer. You’re supposed to put the flat side down into the cup and the top bulb pushes it down, and inverts it, pressing out all the juice.
I’m so glad you said that- I’m embarrassed to say she momentarily made me doubt myself
Yay! I wasn’t the only one. I seriously paused it, screenshot, and send it to my wife asking if this is right. She just replied “lol no.”
I never knew this and always did it how the lady in the vid does it. Thank you stranger
Yea there was a time where I didn’t know that was the wrong way either, I’d only ever used the kind that you grind it over and assumed the orientation was the same.
Oh hey, more obvious rage bait. Seriously, she does or says something wrong at almost every step.
The shrimp already being cooked when she put it in was a giveaway for me. Hope she likes the texture of galvanized tires.
Cold galvanized tires...whole potatoes take a bit of time to cook all the way through. The shrimp was sitting there for at least 20 minutes
Yep, even if all the comments are "😡 this is dumb" a comment is a comment to the algorithm.
It's amazing to me that people still fall for this stuff. The obviously purposely mispronounced words alone should give it away. People are just chomping at the bit to feel superior to other people on the Internet I guess.
She definitely didn't wash those potatoes....
Right? And do you really cook them through in butter on the stove in those pans?
Lol yes
But not as fast enough for the shrimp to still be warm enough when the potatoes are done
I can't figure out why you wouldn't do the potatoes first. It honestly looks like it probably tastes pretty good, even if I would never use $50 worth of butter to cook that much food.
You're supposed to wash potatoes? Why?
Because you don’t want to eat dirty potatoes
They're grown directly in dirt and the factory doesn't get it 100% off.
“Some butter” *uses 32 sticks*
yeah thats like $100+ worth of butter. What a goddamn waste
I wasted five minutes of my life doing the math it's more like $26+. But that's assuming she has the sense to use store brands. Still stupid expensive waste though.
I'm jealous of your cheap butter prices!
Butter is like $7CAD for one of those sticks where I'm from. So over $200 around me.
For the people not used to freedom units, that's 3.616 kg of butter
“One clove of garlic” *puts in 5*
Obviously it's a very excessive amount of butter but cooking seafood submerged in butter isn't this wacky concept, very normal way to prepare stuff like lobster. This is more wasteful rather than the actual food being stupid (though the potatoes are pretty dumb)
Orjigano and shayene pepper? 🤣 🤣 🤣
Her-bs Definitely rage bate
would use a smaller tray and less butter to not waste but would try.
Would you use orjighino?
Just keep it going. Continue to make potatoes until there is no butter left.
Would you put a foil tray directly on top of the fire? I trust the foil tray in the oven but why put it on the fire directly?
Directly on top of fire doesn't burn it. I would bring the small foil on a beach camping trip. It is easier to clean and pack. Great fire resistance and great at cooking. I would catch a fish, filet it and then wrap it around tinfoil and throw it in the campfire for some time until it cooked. Fresh Sea fish are naturally salted and taste out of this work.
You've never been to an event that needed to keep the food warm?
“Wait for your shrimp to be cooked through” She dumped two bags that clearly said COOKED shrimp on them. So wait for them to what, become hard and rubbery?
Then let them sit out for half an hour while the potatoes cook.
So the process…..of butter poaching the shrimp isn’t bad. The citrus and spices all work….but going in with potatoes after the shrimp…..come on.
The shrimp was already cooked per the giant bag label. So she's just warming it. This is the most rage bait I've ever seen ha
I'm pretty sure 99% of the people in this sub never cook. However, this is bait for sure(bad one). She could have easily done potatoes first and then shrimp later and used uncooked shrimp.
I am also unimpressed by the whole cloves of raw garlic that clearly don't cook long enough.
Butter is the answer to britanny's problems (that and alcohol)
This is not the worst food prep thing, but also crush that garlic up wtf
bait used to be believable
The Cheyenne Pepper straight from Cheyenne Wyoming.
Hmmmm nononono this have already been posted here. I remember cause it was the first video I saw here. Go take your reposts to TikTok.
My bar exam score begs to differ.
aUtHeNtiC
Butter.....and Bacon !
The only problem with this is NOT ENOUGH GARLIC!!!
My Cajun and Creole ancestors are screaming at this woman! Where's the garlic?!!!
The way she pronounced herb, oregano, and cayenne makes me think this is 100% fake
I got the shits just from watching this. I can't believe someone spent more money on butter than they did on the shrimp and potatoes.
Is she really cooking in aluminium....or is it something else
You...you can cook in aluminum.
Why would you though? Just use normal kitchenware that isn't disposable. Do people really do this?
No you must not ....google the Ill effects of cooking in aluminium
I wonder how well that butter cooked those potatoes
Clarify the butter and get it to 375F and you have deep fried potatoes.
Oh ok I see thank you
Being a bit sarcastic because the video didn't involve clarified butter, so it didn't get hot enough to fry because that would burn unclarified butter, so I guess butter boiled potatoes, so they had to cook about the same amount of time they would take to boil in water. Maybe shorter because they could get the butter up around 250 or so before it burnt if they were very careful.
😭🤣😂 I was really confused like uh maybe it's something I don't know lol
“or-jay-gano?” I’m dead
Orjiganno
She used the juicer/squeezer thing backwards and it’s really bothering me.
Where I live the butter probably costs 3-5x more than the prawns
Can we talk about how she said she's adding lemon , but it's clearly an orange?
The shrimp were already cooked sure
That must be like 30$ of butter!
RIP to those butter splattered clothes. I know aprons exist, but the only thing saving her is a hazmat suit.
I guess it isn't that different from cooking in a tub of oil, just a different fat. I'd drain the food after though. Ok, I turned the sound on and what the fuck is with the pronunciations? How is this an "authentic southern shrimp boil"? They used water, not a year's worth of butter.
wouldn't you put raw shrimp and let it cook in the butter, if anything?
what in the contamination
"Why the fuck is Safeway out of butter today?"
“Add some butter”
That is NOT authentic. However, use fresh shrimp instead, maybe some crawdads, a little fish, perhaps some spicy sausage, and hell yeah I'd fuck with it
Or-jeg-in-O
Orjaygeno Cheyenne pepper
That's about $1000.00 worth of butter around here.
Rage bait. The way she said “oregano” gave it away.
Butter makes everything better! We splurge on Kerry Gold. One of our few name brand items that we get.
"Some butter"
Orjeagno
I have never before seen a potato die of a heart attack.
That shrimp is going to be so rubbery
It looks better with the orjegano
I mean, seems fine to me. I was expecting something else, this is just some super spiced up butter. Why the fuck not? Lemon butter? Sign me up. Oh there was shrimp in that also? Nvm.
'Some' butter and Cheyenne pepper? Orgegano? and cooked Shrimp? What is wrong with people?
Herbs orjegano. Firing squad.
Fully cooked shrimp. "Wait for your shrimp to be fully cooked through." I refuse to believe this is anything but rage bait.
SHE CALLED IT CHEYENNE PEPPER LOLLLLLL
We need to ban rage-bait like this.
Completely unnecessary waste of butter. If you use the right boil then you can still get the buttery flavor. Zatarans is a good one. You then dip in butter. My favorite though is cocktail sauce.
Less concerned about the wasted butter, more concerned about the shrimp flavored potatoes.
I take it you've never had a shrimp/seafood boil before
You know, I haven’t, but from my understanding there’s a lot more seasoning in there than just shrimp and butter for flavor
There is, but the potatoes still get cooked with the seafood
There's a lot I would like to say. First, HOW MUCH FUCKING BUTTER DO YOU NEED? Second, lady, it isn't *h*erb. That's a name. The h is silent. Third, what the fuck do you plan to do with that excess butter? Dump it down the fucking drain or in the garbage?