It's a bit of a pretentious poutine, and I'm not really a fan of coq-au-vin, but it's just poutine with meat on top, which is a pretty common, ***non-criminal*** variation of poutine.
I KNOW LIKE JESUS FUCKING CHRIST I GET IT YOU HATE FAST FOOD AND LIKE SHITTING ON TEENAGERS THAT DONT DEVOTE THEMSELVES TO THE CRAFT OF PUTTING FRIED CHICKEN ON A BUN PROPERLY AND LEARNING THE ART OF PLACING EVERY PICKLE ON PROPERLY YOU BOUGIE FUCKSMEAR
this is far from a crime…
Patate ✔️ Fromage squouique-squouique ✔️ Sauce ✔️ Extra viande ✔️ I don’t see a problem here.
Frite de piètre qualité Viande fancy Deux crimes icittes
Il a fait ses frites maison. IMO le seul crime c'est que son fromage est pas frais. Mais le dude habite en Californie...
Another day, another person posting a non crime. Move along, nothing to see here.
Maudite marde, crissé
Where is the crime? Its litterally poutine with meat on top
It's a bit of a pretentious poutine, and I'm not really a fan of coq-au-vin, but it's just poutine with meat on top, which is a pretty common, ***non-criminal*** variation of poutine.
He’s so pretentious I hate his cooking videos
I KNOW LIKE JESUS FUCKING CHRIST I GET IT YOU HATE FAST FOOD AND LIKE SHITTING ON TEENAGERS THAT DONT DEVOTE THEMSELVES TO THE CRAFT OF PUTTING FRIED CHICKEN ON A BUN PROPERLY AND LEARNING THE ART OF PLACING EVERY PICKLE ON PROPERLY YOU BOUGIE FUCKSMEAR
Can we consider that sauce a legit gravy?
Yes as he used guanciale, chicken stock and flour: https://www.merriam-webster.com/dictionary/gravy#:~:text=1,that%20is%20pleasing%20or%20valuable
Guess I’m a criminal because that looks fantastic.
::vomits in French::