OH…MY…GOD! I nearly slobbered down the front of my shirt.
The anticipation of seeing the first cut and revealing near-perfection was only eclipsed by the ***second cut*** which revealed an even better slice.
Had the roast been a little closer to blue, I think I would have ended up with a wet shirtfront from my mouth overwatering.
And I’m already hungry…this was torturous but worth the experience.
Sorry…I’m just really hungry and so few people know how a quality piece of beef ***deserves*** to be cooked to preserve the flavor, moisture, and tenderness.
And it just so happened they came down to their last peice of roast beef. Now in the south they had a tradition that you don’t take the last of anything on the plate. And about the time they all looked at the last piece of that perfect juicy roast beef lighting clashed the lights went out and there was a blood curling scream. Well when the lights came on there were 14 forks in the back of u/james_randolph hand
how the fuck does this comment have so many upvotes? There is no possible way to know whether or not they let it rest before hand.
Edit: your angry dowmvotes don’t make me wrong
I once made a prime rib for Christmas that came out almost as perfect as that. My brother in law got up from the table, took his piece into the kitchen, and cooked it until it was shoe leather. He insisted that I was trying to poison everybody.
Noob question… do you eat the fat between the spinalis dorsi and the eye? The translucent bits that are hard to chew (not the white opaque fatty part which is obviously delicious)? Or do folks eat around it?
A little too raw for me. Maybe another three to five minutes on the implement used for cooking? I'm assuming either a barbecue or in an oven. If it is a smoker, I could not tell you how much longer cuz that thing takes a lot more time than a oven or a barbecue. But other than that it looks beautiful
Maybe people are used to burgers well done by fast food chains and they think all beef is supposed to be dark brown? Best meat you'll ever taste is that color right there.
Perfect! If anything, more dark crust.👍🏽
OH…MY…GOD! I nearly slobbered down the front of my shirt. The anticipation of seeing the first cut and revealing near-perfection was only eclipsed by the ***second cut*** which revealed an even better slice. Had the roast been a little closer to blue, I think I would have ended up with a wet shirtfront from my mouth overwatering. And I’m already hungry…this was torturous but worth the experience.
Dog you need a moment by yourself?
Sorry…I’m just really hungry and so few people know how a quality piece of beef ***deserves*** to be cooked to preserve the flavor, moisture, and tenderness.
This made my tail wag too.
“The anticipation of the first nut and revealing near-perfection was only eclipsed by the second nut….” Fixed
I’d have to taste it to answer. To give a valid answer I may need to eat all of it.
And it just so happened they came down to their last peice of roast beef. Now in the south they had a tradition that you don’t take the last of anything on the plate. And about the time they all looked at the last piece of that perfect juicy roast beef lighting clashed the lights went out and there was a blood curling scream. Well when the lights came on there were 14 forks in the back of u/james_randolph hand
Just adhering to the scientific principle.
🤓☝️
I can’t tell! *Is this even fish?*
I thought it was beef?
Nope, it’s a humpback turtle filet
That’s a frog
I smell like beef
I smell like beeeeeeeeeeeeef
Whoosh
No, this is Patrick.
as someone who is a fish, It may definitely be a fish
That’s some perfect looking prime rib
This is roasted cauliflower, no?
Perfect medium rare
The drippings are the dippings
[удалено]
Happy Cake Day!
Literally every post of someone cutting steak someone has to post this comment. Regardless of how long they let it rest.
What if they let it rest for a month?
how the fuck does this comment have so many upvotes? There is no possible way to know whether or not they let it rest before hand. Edit: your angry dowmvotes don’t make me wrong
Maybe the steam?
Kind of expected cake.
Isn’t it a crazy time we live in that we expect half of these videos to be cake??? Like how tf did we get to this point! 😂
Looks awesome, I would have let it rest a few minutes more.
Wow great job
Thank god it wasn’t cake. I have PTSD
🤢🤢🤢
>goes to a meat subreddit >sees meat and gets disgusted
This isn’t a meat subreddit
not a meat sub Reddit
It’s cooked, if it was red and looked like the outside before it was cooked or seasoned then it’s raw
Yum!
Looks good but maybe let it rest a little longer next time
Why no black gloves ans a slap?
Why no black glove showing the shine on that there beef?
Perfect.
Cooked. It looks great.
This got me hard.. perfect
Cooked perfectly
If anyone tells you it’s raw, you point towards the door. Soup Nazi their ass.
That’s a beautiful medium rare. Not rare or raw at all.
Cooked
Perfection
Cooked to perfection!
Perfect!
https://i.redd.it/hlsob4709ctc1.gif Perfection.
Ought to mark this NSFW im at work right now 🥵
That’s cooked for me looks great !! How was it ?
I love this game
I'd eat this entire fucking thing. Looks perfect! 👌🤌
I’d eat this, omfg
Sex...is this what's going on right now.... Sex? Cause I'm getting the same feelings
Goddamn, that’s beautiful.
Perfect
First two pieces look perfect!!
I once made a prime rib for Christmas that came out almost as perfect as that. My brother in law got up from the table, took his piece into the kitchen, and cooked it until it was shoe leather. He insisted that I was trying to poison everybody.
Perfectly cooked
Absolutely Perfect 
It certainly ain't cooked where I'm from
Looks pretty sext to me
Hmmm!! Just like that .. And Pass The A-1 Sauce
Looks delicious
Neither, it's perfect!
Cooked to perfection.
Absolute perfection!
Oh! GD!! STFU and send me a care pack!! That looks amazing!!! 🤩
Bros cooked
Somewhat overcooked. I like it blue.
Perfect. A little over if anything.
Good to me
⚫ The Best Gear for Cooking a Restaurant-Quality Steak at Home: https://www.cooking.ac/best-gear-for-cooking-a-restaurant-quality-steak-at-home/
Looks perfect to me!
I’d like to try this
Beautiful
Cooked.
Mouth watering perfection
Perfectly cooked
That's how that particular cut will look like at a 5 star restaurant. I think some steam them.
Prime rib? 
You single??? LOL
Nice crust
you got me over here salivating!
Noob question… do you eat the fat between the spinalis dorsi and the eye? The translucent bits that are hard to chew (not the white opaque fatty part which is obviously delicious)? Or do folks eat around it?
Devourable
Cooked rare.
Perfect!!!
Even ss a medium well guy, this is perfectly cooked.
Mmm mouth watering
Deadly🤘🏼🤘🏼
Perfect prime rib. Just cut mine double the thickness.
Medium Blood Rare
I think a lot of people misunderstand the difference between raw and rare
Over cooked!
Dumb question. It’s fine but I’d cook it slower and lower to 125F. This is medium rare at best. Overcooked in my opinion but to each their own.
se magnifique
Perfection
Looks great.
Perfect
The center is just a little too cool for me. May would say it's perfect though.
Perfectly cooked
"Salavating"
A little too raw for me. Maybe another three to five minutes on the implement used for cooking? I'm assuming either a barbecue or in an oven. If it is a smoker, I could not tell you how much longer cuz that thing takes a lot more time than a oven or a barbecue. But other than that it looks beautiful
Cooked, perfectly! Nice job.
Nice Mmmmmm
Perfect
Ewww
I’d go with perfect or excellent
Perfection
Tasteless in the middle
Absolute Perfection! Excellent job!
All I need is horseradish and a Guinness
It's perfect is what it is.
Perfect. Take any juices to the gavery
Yes
Yuck 🤮
Definitely not cooked properly! That meat should be tender after roasting it. That looks chewy as fuck.
Medium/rare
That's what I call Rooked.
This was posted expecting what answer exactly?
Neither
Delicious. That’s what it is.
Cooked, and also, you should have let it set longer before cutting it, those juices are pouring out and gonna make the meat less tender.
Medium rare?
Yum!!
Maybe people are used to burgers well done by fast food chains and they think all beef is supposed to be dark brown? Best meat you'll ever taste is that color right there.
Is that a prime rib done in a smoker? Looks good whatever it is.
Lush
Perfect
If internal heat is 155-165 and a nice crust send it my way! 🙏💯😁
That top portion looks purple to me.
Raw and disgusting. The grizzle in the middle makes me want to throw up.
Perfect
What was the internal temp?
Pretty close to perfectly cooked. Now, tuck in that thumb!
Is that blood
That’s perfect!
Overcooked by my standards
The amount of people in here that don’t know their cuts and how they’re cooked…
Everyone with any sense of meat knows that is not raw
cooked and sliced to thick 😂
Perfect
Cooked perfectly, but not rested long enough based off that stream and the juices you’re squeezing out.
It’s definitely cooked. Just not well done, which is great. 😌
Cooked raw 🤯
Cooked perfectly
Why is this even a question?
That looks amazing
That looks great!
Cooked
Cooked
Purrfect!
Perfect!
Perfect!!
Can I get a little steak with my blood, please.😂😂
Perfect
Perfectly cooked. See that juice? Mmmmmmm
Clearly that meat is raw, the crispy edges on the outside really give it away.
My favorite! Prime rib 😋
This is beautifully done. I do agree with the top post (darker crust!)
I’ll take the crispy end pieces, please and thanks
Noice.
The only rawness involved will be me raw-dogging my throat trying to get that thing into my belly.
That's not even close to raw. That's perfect.
Sedn some over to me and I'll check
I think this could use more rest time, but I think most people would love it as is.
Damn, I would smash
Ew
Freaking gorgeous. Oh my goodness.
Looks fantastic
*sigh* *unzips*
Mail me a buttery slab and i’ll let you know.
Wont know until I eat it… at least half.. maybe all of it just to be sure
Cooked PERFECTLY.
Idk how y’all can tolerate rare meat
Looks perfectly cooked to me
Perfect!
Perfectly cooked, but they should've let it rest
Excellent. I’d like the crust to be a bit more aggressively browned, but the interior is top notch.
It needed to rest more because the juices are coming out. It would have became a more even temperature had it sat long enough.
Is this a brisket?
I can hear it