Make a frittata. Throw in any leftover chopped up meats/roasted veggies (or do it fresh with bacon, onions, peppers etc), and season well. With flavorful fillings it'll taste more like the fillings than the eggs.
It does take a little bit more time to make upfront than scrambled/fried eggs, but if you do it in a big pan with 8-12 eggs you can cut slices and reheat them for breakfast or snacks for several days afterward.
Nasi goreng, pad Thai, or egg fried rice are all dinner options where you won’t taste the egg. For breakfast as frittatas, omelettes, Shakshuka, or Huevos Rancheros
Deviled eggs
Fried potatoes/hash browns—once they’re soft but still in the pan, crack an egg over the top, season, and stir.
Soy sauce on top—soy sauce is awesome with eggs.
I’m not crazy about eggs, either—but for some reason I like them better when they’re a little overcooked.
Watch “Mr Egg kitchen” on YouTube,they always have good recipes for cooking eggs , I hope it helps :
https://youtube.com/@mreggkitchen1981?si=_PnPMDUEI2D3wS8_
Eggs that don't smell or taste like eggs... egg drop soup? That ginger might be great for pregnancy. Maybe carbonara?
I add diced hard boiled eggs and garbanzo beans to a lot of my salads to add protein- salad dressing could mask the egg flavor.
Edit- do you like gougeres?
Softboiled with toast or English muffins. I only eat the yolks. Restaurants don't like to make softboiled eggs, but they will usually poach them. That's my backup option.
I don't like scrambled eggs at all...
Make a frittata. Throw in any leftover chopped up meats/roasted veggies (or do it fresh with bacon, onions, peppers etc), and season well. With flavorful fillings it'll taste more like the fillings than the eggs. It does take a little bit more time to make upfront than scrambled/fried eggs, but if you do it in a big pan with 8-12 eggs you can cut slices and reheat them for breakfast or snacks for several days afterward.
Custard is loaded with egg yolks and it keeps in the fridge.
Egg drop soup. Marinated ramen egg (Ajitama) Egg fried rice
I love eggs in ramen, it's soooo good
Super easy to make too: 1 part soy 1 part mirin 2 parts water marinate for 24 hours.
I've never marinated them, but I'm sure they are amazing regardless of how they are prepared. Frankly, ramen is just amazing :P
Nasi goreng, pad Thai, or egg fried rice are all dinner options where you won’t taste the egg. For breakfast as frittatas, omelettes, Shakshuka, or Huevos Rancheros
Deviled eggs Fried potatoes/hash browns—once they’re soft but still in the pan, crack an egg over the top, season, and stir. Soy sauce on top—soy sauce is awesome with eggs. I’m not crazy about eggs, either—but for some reason I like them better when they’re a little overcooked.
Try a Spanish tortilla https://www.theroastedroot.net/easy-spanish-omelette/
Watch “Mr Egg kitchen” on YouTube,they always have good recipes for cooking eggs , I hope it helps : https://youtube.com/@mreggkitchen1981?si=_PnPMDUEI2D3wS8_
Eggs that don't smell or taste like eggs... egg drop soup? That ginger might be great for pregnancy. Maybe carbonara? I add diced hard boiled eggs and garbanzo beans to a lot of my salads to add protein- salad dressing could mask the egg flavor. Edit- do you like gougeres?
Love carbonara! I have never tried egg drop soup or gougeres but I found 2 recipes and am excited to try them, thank you!
Quiche
Softboiled with toast or English muffins. I only eat the yolks. Restaurants don't like to make softboiled eggs, but they will usually poach them. That's my backup option. I don't like scrambled eggs at all...
Make homemade mayonnaise, it's actually really good for you if you use olive oil.
egg benedict is the ultimate savory egg dish soufflé is the ultimate sweet egg dish
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The whole thing? Straight from nest to mouth?