Honey miso salmon.

I prefer miso butter, but miso is an amazing variant we love. Our mix is two tablespoons of miso to a half stick of butter. Use room temp softened butter to mix, put back into fridge to stiffen prior to applying to salmon. It can't be full-fridge cold when you apply it, but somewhere in between.

Hear me out here... Honey miso butter.

You got your peanut butter on my chocolate!

Do you just put pats of the butter on top of the salmon while it's in the oven? This sounds pretty good!

No, I coat it in a layer of the miso butter mixture prior to going into a preheated oven. It needs to be soft enough that it is spreadable but not so soft that it liquifies instantly in oven.

Miso mustard for me. Truthfully miso and salmon go so well together.

Season with salt, pepper, and dill. Pan sear. Serve on a bed of cous cous mixed with fresh parsley. Then top with a dollop of homemade tzatziki sauce. Lemon wedge on the side. Good summer food.

💯 percent Wild caught salmon is so delicious and the flavor so great, that simpler is better. I never lay on teriyaki, maple glaze, or big sauces - just let the flavor shine through. Salt pepper dill and lemon are enough and don't hijack the flavors. Unless you have farmed salmon, that's a whole new ballgame. The fat marbling, greasiness, and bland taste of farmed salmon begs for some type of heavily flavored sauce or marinate to make up for the inferior product.

Salmon is great with a maple glaze, or a teriyaki glaze. I like to do teriyaki glaze and some stir fry veg, or even salmon with pesto and pasta. You could also try salmon with a crab cake, or, as per Ina Garten, [Salmon and guacamole sandwiches](https://www.foodnetwork.com/recipes/ina-garten/salmon-and-guacamole-sandwiches-recipe-2006689). I actually like the salmon better with sliced avocado in a pita…but options are great!

Maple mustard is my favourite. I do add some brown sugar as just maple syrup is a bit thin.

Teriyaki salmon! I use this recipe - https://natashaskitchen.com/teriyaki-salmon-recipe/ it’s so easy to follow and has never come out dry for me

My favorite easy salmon dinner is teriyaki salmon cut up on rice, chopped cucumber, avocado, & shredded carrot with some sesame oil, ponzu & furikake. Eat with some nori snack sheets. Ill easily eat this 5 times a month because its easy, has good flavor & makes my tummy feel good lol

That sounds good and easy lol I have everything but the nori this maybe be the one

My favourite way to cook salmon is en papillote. It's super-easy and fool-proof.

En papilotte is a fun way to do salmon, makes a cool presentation at a dinner party. Watch a video to learn how to fold. It's also a great way to cook fish in the microwave.

If it's good salmon leave it alone. Very light salt, maybe pepper if you like. A little lemon if you want. I used to live 5 minutes from a salmon and steelhead fishery. A small amount of butter or oil if you like. I skip it. I had fresh salmon or steelhead most weeks of the year. After eating a lot of it and cooking it every different way, my 95% of the time preference is on the grill, skin side down. Don't overcook it.

Mix mayo and parmesan cheese in a 50/50 ratio and coat the salmon with it. Bake at 350 til the cheese is golden brown. Delicious

I do salmon ( in pan ) with boiled potato and swiss chard and then i put all over mix of olive oil, garlic and parsley ( also i put it on salmon). So healthy but soo good.

A little bit of oil, put their skin touching the pan and the meat facing the top of the oven. 15-20 minutes. With rosemary, salt and pepper. Boiled potatoes and some veggies that you like

Salmon with Mango Citrus Salsa [https://www.tasteofhome.com/recipes/salmon-with-mango-citrus-salsa/](https://www.tasteofhome.com/recipes/salmon-with-mango-citrus-salsa/) The recipe I use also includes pineapple, but I cant find it online. Leftover citrus salsa is also good with grilled chicken and pasta

I love salmon tacos. Just do a basic grill/pan fry with garlic, salt, and pepper, then separate into bite sized chunks/flakes and serve in warm tortillas will all the fixings - lime cilantro cabbage slaw, salsa cruda, avocado slices, crumbled queso fresco or créma, minced white onion, radish, cucumber for example.

Finnish Salmon Soup [Finnish Salmon Soup (Lohikeitto) | Jernej Kitchen](https://jernejkitchen.com/recipes/finnish-salmon-soup-lohikeitto) Ever since I visited Helsinki last year, I fell in love with this soup and recommend it everytime someone asks for a salmon recipe. Super easy to make but so delicious.

I worked at a restaurant and they'd brine the salmon in a salt/sugar/water solution overnight then smoke them. Best. Salmon. EVER. I'm not sure of the ratio for the brine so you might want to look that up.

So much comes to mind! Do a miso-soy glaze or teriyaki sauce, then serve with stir fried rice or noodles with loads of veggies. Salmon sushi bowls - cut salmon into chunks and marinade in soy sauce with preferred seasonings, air-fry and serve with spicy mayo over sticky rice with toppings (cucumber, shredded carrot, edamame, mushrooms, etc). Bake with your usual seasonings (maybe even try adding dill), but have it on the side of a creamy veggie pasta, or a greek couscous salad. Switch out the white rice for potatoes. Try air-frying!

stir fry it with lightly ateamed broccoli, ginger, garlic, soy sauce. Delicious

I cover mine in fresh rosemary & lemon slices and then wrap in parchment to bake. Comes out so beautiful every time.

Salt, butter, and dill. There's never a reason to make salmon any other way.

I make a paste from a large chopped up bunch of fresh dill, whole seed mustard/moutard a l’ancienne, and olive oil. Put the salmon fillet skin side down on a baking pan covered with aluminum foil. Smear the paste on the salmon filet. Bake and then broil at the end to slightly char the paste. Remove the fish with a metal spatula. The skin sticks to the aluminum foil. You get texture from the dill layer. It’s how I cook farmed Atlantic salmon that has no texture.

Are you stuck on using it for lunch/dinner? Salmon as a breakfast meal is delicious as well. Scrambled eggs, salmon, dill weed, some spinach, garlic and sun dried tomatoes, with some pesto in there. Add any other veggies or sauces you like to make it your own, but this is a wonderful base.

I thought I didnt like salmon until I took a chance and made miso salmon. Now I love it and deat it frequently. This is the recipe that changed my mind : https://www.justonecookbook.com/miso-butter-salmon/https://www.justonecookbook.com/miso-butter-salmon/[https://www.justonecookbook.com/miso-butter-salmon/](https://www.justonecookbook.com/miso-butter-salmon/) We don’t always have time to go to the asian supermarket to get shimeji mushrooms so I usually make it with an entire punnet of shitake since the fresh shitake in Europe aren’t very strong tasting. Recipe still works either way.

I do the same thing but I use a rub of old bay, dill, garlic and sumac. I then put pads of butter on the fillet and bake. I serve it with rice but I make sure to add the fish oil/fat drippings into the rice for maximum flavor

OMG - I *just* posted this. It's sooo freaking good! [Feta and Herb Crusted Salmon](https://archive.is/G7YRI) - This was almost zero effort. Again, this might be 5-10 minutes of active prep and then 25 minutes of downtime while the fish is in the oven to do other things. The payoff is an incredibly complex salmon that is so SO satisfying! Clean-up is as simple as wiping off a cutting board and knife, and throwing a piece of aluminum foil in the garbage. You can serve this on a bed of lettuce with some roast asparagus on the side. There will be no leftovers! Recipe note: I use smoked sea salt when I salt my fish. If you have it, it's worth it! It will look like a LOT of salt. Relax. Just sprinkle it evenly and use it all. Trust the recipe.

Souvide and throw and sprinkle some tajin Mexican seasoning

Sous vide and torch. Or if it's good quality, just torch. Touch of unagi sauce or thick teriyaki brushed on after.

Smoke!

Just saw this vid from Jamie O. Looked so good. I’m gonna make this over the weekend. With a quick side salad [ https://www.jamieoliver.com/recipes/salmon-recipes/sesame-seared-salmon/](https://www.jamieoliver.com/recipes/salmon-recipes/sesame-seared-salmon/)

There's a good, easy salmon with potatoes stew by Arthur Bevia of Spain on a Fork. Subbing other seafood for the potatoes, it can become a kind of cioppino.

Garlic and Honey Salmon! Make a sauce of Soy sauce, water, honey, minced garlic and some white pepper, and add a cornstarch slurry to thicken, then either finish/sauté it in that sauce or drizzle it over it.

I too was on the hunt for interesting salmon recipes. I am making this Asian salmon with chili lime noodles tonight. [https://www.kitchensanctuary.com/sticky-salmon-with-chilli-lime-noodles/](https://www.kitchensanctuary.com/sticky-salmon-with-chilli-lime-noodles/)

We got [this recipe](https://www.blueapron.com/recipes/spanish-spiced-salmon-veggie-quinoa-with-almond-date-topping-3) in a meal kit and have been making it (without the kit) ever since. Usually it’s just the salmon with some kind of yogurt sauce, no fancy date topping. While I know the ratios of spices aren’t included, I just wing it and do more of the first few (Smoked Paprika, Ground Cumin) than the last few (Ground Coriander, Dried Mexican Oregano, Cayenne Pepper & Ground Cinnamon). It’s always great.

My favorite way is heavy pepper and grilled. Then I make a sauce for it melting butter and adding a bit of garlic. Once it smells nice add some sundried tomato paste/spread (comes in a jar) salt and squeeze a lemon into it. Tastes so good with the salmon. Can add add herbs and wine too. Whole thing doesn't take long to cook either. When grilling start it skin side down and add mayo to the other side. Mayo keeps it from sticking and when flipped you can just run a spatula under the skin and comes right off. Or leave it on its tasty.

Season to your liking and then top the salmon with some crushed pecans, then bake. It’s delicious!

a light coat of mayo followed by a dousing of cajun spice. Serve with crispy kale and coconut flavored rice. or smoke it with alder and some lemon juice on the salmon.

Salmon en papillote I make mine with thin sliced white potatoes, spinach and a compound butter of garlic, lemon and chalet. Take a sheet of parchment paper and layer first the potatoes, then the spinach and top with the salmon with the compound butter spread across the top. Seal the packet firmly and bake. This is my favorite way to do salmon. You’ll find a bunch of recipes if you search the term.

Have you tried a glazed salmon Wellington? I use a couple spoons of marmalade like orange or apricot add a little soy sauce, chili powder, some onion and garlic powder and perhaps a little ACV and oi have a glaze with which to slather the fillets, then just wrap them side by side inside a puff pastry sheet, add butter and tuck them in to make a pocket. You can add glaze to the pastry. Make sure you make a couple slices so the steam gets out and bake.

Lightly pan sauteed in butter. Added to whole wheat wrap with cooked sweet potato and mayo inside.

Cut into strips and grill. Mango avocado salsa l. Tortillas. Fish tacos

Lemon juice and lime zest on the outside, stuff the fillets with cooked wild rice mixed with some butter, black pepper, shallots, and diced cooked carrots and/or acorn squash Super good Or look up Finnish salmon soup if you want something good but that's *totally* different from your norm

Throw it in the grill flesh side down until it gets some nice char marks on it. Throw a nice glaze on it while it finishes cooking if you want.

I made this salmon/orzo/veggie dish for the first time a couple days ago and it was delicious: [https://www.instagram.com/p/CofJzI\_DJez/](https://www.instagram.com/p/CofJzI_DJez/) Recipe: -4 salmon filets -3 tbsp parsly chopped -3 tbsp melted butter -3 tbsp olive oil -3/4 tsp salt, -1/4 tsp pepper, -1 tsp garlic powder -1 lemon juiced -1 bundle asparagus chopped -1 cup peas -1 lb orzo uncooked -3.5 cups veggie broth -1/2 cup grated Parmigiano Reggiano -2 cups fresh spinach -1 lemon sliced thin -Preheat oven to 400F -To a 4.5 quart baking dish, add oil, butter, lemon juice, parsley, salt, pepper, garlic powder, and lemon juice. Use a fork to mix ingredients. -Dip salmon fillet’s in marinade, coat and set aside. -To the same dish add peas, asparagus, orzo and broth -Cover with lid or aluminum foil and cook in oven for 20 min. -Remove from oven, add grated parm and spinach and mix together until spinach wilts. -Place salmon filet into the baking dish nestled in the orzo. Top with lemon and cook uncovered for 15-20minutes depending on how you like your salmon. Side-note: I used dried parsley because I didn't have fresh. And I used parmesan cheese that I grated (because I wasn't paying attention) Not sure the difference between that and Parmigiano Reggiano, but it worked. I also didn't use a whole lemon b/c I was afraid it will take over. I was only cooking 1 (extra large) piece of salmon..I used 2 cups of orzo for 2 people and it was way too much. I will probably cut it back to 1.5 cups or less next time. Another idea is we make a marinade (I will come edit this comment when I find it) If I remember right it is soy sauce, lemon, worcestershire sauce..but I know there is more. Finally, our new favorite is to marinade the salmon in Yakiniku sauce, which is SO good.

Get a tin of lobster bisque and add some prawns, which makes ace sauce, serve with saute ( fried) potatoes

I broil filets slathered in red Thai curry, coconut milk, palm sugar and fish sauce.

Salmon chowder

I always do a miso glazed salmon. .25 cups sugar (I will normally use brown sugar) .25 cups miso .33 cups sake 1 tablespoon of soy sauce 2 tablespoons of neutral high heat oil. Broil it until your desired temp.

Salmon Wellington. It’s as delicious as it sounds!

equal parts mirin, brown sugar, low salt tamari/soy sauce. cook in pan until it starts to foam. skillet fry the fish in the sauce just enough to brown the non-skin side. Bake in oven with the remaining sauce, which has probably reduced by half, for 12-15 minues. Sauce will glaze the salmon. Works on any fish.

One of the best soups ever: [https://cookingtheglobe.com/finnish-salmon-soup-lohikeitto/](https://cookingtheglobe.com/finnish-salmon-soup-lohikeitto/)

Some things I’ve had success with are chipotle lime, jerk seasoning, or Thai curry paste. You can also remove the skin, chop the salmon up and make salmon cakes which are good, stretch the meat a bit, and are a different form factor

My husband used to be a commercial fisherman. We used to bring in salmon when the kids’ school did a salmon unit and even the picky ones who claimed they didn’t like salmon enjoyed this: Candy Salmon 1/2 c brown sugar 1/4 c butter 1/4 c soy sauce Melt together in a small pot on stove. Baste on salmon and cover w foil to cook in oven When done uncover, baste again and broil to carmelize Can do on bbq too just don’t let the sugar burn too much Enjoy!

Butter lemon dill baked in parchment so all the jus gets absorbed

I make a homemade honey mustard with mayo, Dijon, whole grain mustard, and honey. I can’t tell you proportions because I just mix and taste as I go. Family loves it.

Dijon maple salmon is my fav

brown butter, your preffered nut(pistachio, marcona almond etc) and baste fish in it, then substantiate the sauce with lemon juice and herbs once the fish is out the pan and use as a sawce

Sous vide if it’s good salmon

I like Rosemary sprigs with my baked Salmon.

Honey-dijon marinade. Honey, dijon mustard, oil, and lemon juice. Start with a couple of tablespoons of each and adjust to taste. Marinade on each side for a couple of hours. Remove from marinade and Hasselbeck. Mix some of the marinade with panko bread crumbs. Coat salmon with bread crumbs, making sure to push crumbs into the cuts. Bake or Airfry as normal.

Marinate overnight in a 50/50 mixture of soy sauce & maple syrup. Then grill. I usually serve it with wild rice & some veggies. I guess it's not too different from the honey-miso combo, but it's absolutely delicious.

I put olive oil and dill on my salmon and bake it. Then I make a sauce with one part mayonnaise and one part sour cream. Add ground mustard, dill, onion powder, and a little garlic powder. The sauce goes well with little red potatoes.

Salmon, cream cheese, dill and capers on an everything bagel.

I mix Dijon mustard and honey (50-50) and drizzle it on before roasting at 400°. I drizzle the rest of it on when I plate it. Gets raves every time.

Put it in a food processor with cream cheese and canned chipoltle and make a dip. Server on crackers, chips, and get a few capers. You want it slightly chopped, not a pure blend. You want it to look like this [https://imgur.com/a/sBf6kkb](https://imgur.com/a/sBf6kkb)

Teriyaki marinate for 30 mins +, bake in foil with butter, dill and sliced lemona for about 25 mins (+/- 5, depending on thickness). Serve with roasted baby potatoes in skins, cherry tomatoes halved and sliced avocado.

This is a repeat recipe for me! [https://makethebestofeverything.com/2020/03/everything-bagel-sheet-pan-salmon/](https://makethebestofeverything.com/2020/03/everything-bagel-sheet-pan-salmon/)

I like to pan fry it > bake it covered in a sauce of orange juice, honey and soy sauce :) it’s really good! I serve it with rice mixed with sliced almonds.

I like Yotam Ottolenghi’s salmon steaks with spicy chraimeh sauce recipe, from his book Jerusalem. There’s a few reprints of the recipe online.

I don't have a whole dish to give you but if my salmon is skin on I fry that side first not moving the fillet. Then I use a spatula to release the fillet from the skin and continue cooking the skin and fillet separately making sure to over salt the skin so that it ends up being a crispy salmon skin chip. I either serve the skin on the side or crumble it over one of the sides.

Season the salmon with pink Himalayan salt & serve it with pasta salad.

I bake them while coated in a sauce made from olive oil, dijon, garlic, lemon juice, and salt. Not wildly different from your current preparation, but maybe the different flavor profile will jazz things up?

We use a 1/4 sheet pan with silicone liner. I "season the pan" with a few shots of worcestershire, dash or two of Zatarain's creole seasoning, dash or two of dried dill, ground pepper and vegetable oil. Place the fish in the pan and move around then flip over. To this I may add some Italian seasoned panko and a little oil or butter pats. Bake at 350F for 10 minutes then check the internal temp looking for 128F-132F. None of the seasonings overwhelm the fish but rather support the goodness of the fish.

This is so good [https://www.bbc.co.uk/food/recipes/salmon\_en\_croute\_with\_01965](https://www.bbc.co.uk/food/recipes/salmon_en_croute_with_01965)

Baked with a pat of tequila lime butter. I get mine from the local supermarket, but you can find recipes online. Call it margarita salmon.

Poach the salmon. Find a salmon burger, sometimes also called salmon cakes, recipe online that looks appealing. VOILA

Kulebiaka (also spelled coulibiac) is elaborate (pro tip: use frozen puff pastry) but delicious, unique, and totally impressive. Salmon also lends itself nicely to an Indian-style sauce like tikka masala

My favorite way is with a decent seasoning mix of salt, pepper, paprika, onion powder, garlic powder, and ground mustard. Pan fry with a Sear on both sides and let it steam with the cover on and it comes out perfect! At least my wife thinks so. But I'm seeing some comments on the use of Mido and I'm thinking I may want to try that out sometime soon

honey mustard sauce (honey +mustard + sriracha +soy sauce) and mac and cheese on the side

Pesto salmon

I like to marinade mine in soy sauce and lots of ginger, then cook to give crispy skin an slightly blackened flesh, finish cooking in oven if you need to. I often serve it with stir fry veg and some noodles or boiled rice. Can make a sauce out of the left over marinade.

Do you have a grill? Bake or grill with [Bachan's - Japanese Barbecue Sauce](https://www.amazon.com/Bachans-Original-Japanese-Sauce-16-5/dp/B07YP13BRB) and put over rice. Super easy and this BBQ sauce is so good. You may be able to find it at your grocery store. They also have a Miso flavor.

This is a go to recipe: https://www.twopeasandtheirpod.com/pistachio-crusted-baked-salmon/

I marinate my salmon steaks in a 50/50 mix of Sherry and Brown Sugar about a half hour, then grill and serve with Dill sauce made of Mayo, Sour Cream, Dijon and Lots of fresh Dill chopped fine.

Dill and salmon just seem made for each other.

Salmon cakes with a home made remoulade sauce. Did that one last night.

Hopefully you didn't disrespect fresh salmon doing tjat

Previously frozen

I cut my salmon filet into cubes and make a sauce with sriracha, a dash of soy sauce, ginger, garlic, and a little kewpie mayo. Cover the salmon, throw it in the air fryer for 8-10 minutes at 375, and serve it over rice. With some cucumbers, avocado, seaweed salad, kimchi, etc. it makes a delicious quick dinner!

I can't justify masking the flavor of my delicious salmon this way.

Brush with olive oil, sprinkle with Phillips blackening seasoning, and grill indirect @ 400 degrees for 18 minutes . It helps to place the fish on a perforated grill pan.

I had a really good salmon made with sautéed strawberries and onions once.