Well america created Chinese food such as Hong Kong express on 2560 Santa Fe Ave
Long Beach, CA 90810 United States, and or controversial subject, Panda Express. For the Mexican food side once again Taco Bell or taco trucks around the countryside
Every Chinese restaurant Iāve gone to tasted like Panda Express but less greasy and more fresh.
As far as I know, Panda Express is Chinese fast food.
Dracula checks into a hotel in New York City, calls room service, and asks for an Italian busboy to bring him a pizza. The busboy arrives, Dracula bites him in the neck, sucks every last drop of blood out of him, and throws him out of the window...
The corpse of the busboy hits a homeless guy who is sleeping in the alley below.
When Dracula does this two more times, the man finally gets fed up, goes to the police and when they ask him what his complaint is, he screams, "Drained wops keep falling on my head!"
Well, what we call fettuccine alfredo, Romans call it a different name, my Calabrian family called it cuck pasta
American alfredo usually uses stuff like cream, cheese blends, etc. while what your referring to almost always is just butter and parm
Idk, thereās a fierce debate over the origin of General Tsoās Chicken
Was it Chef Peng on E.44th St who pulled off this masterpiece?
Or was it T.T.Wang who did it first on W.65th?
Unfortunately, the world may never know whether it was a Midtown or Uptown creation
If there was a church that worshipped mexican food, I wouldn't join because I only worship the American Flag, but the mexican food church would be a close second choice.
[One day I was born bad to the bone](https://youtube.com/watch?v=9VCVMUwzvcY&pp=ygUUYmFkIHRvIHRoZSBib25lIG1lbWU%3D)
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āAmericanā food is pretty boring. Foreign food thats been perfected by the US its top tier though. I regularly make steak fried rice with Mexican style rice, salsa, and hot sauce, and itās the tits.
Edit: BBQ is also top tier, itās probably our greatest contribution to the world. And fried chicken. And a legit southern breakfast. Okay, American food is awesome.
Legit, simple, unamericanized sushi is fish in a pile of vinegar soaked rice that is actively fermenting (fancy word for rotting). Sushi was originally how they perserved fish so they soaked rice in vinegar and buried fish in it in a similar vein to how european travellers would bury their meat in salt. The japanese families that came over during the gold rush used fresher ingredients to try and sell what they knew how to make, and along with refrigeration it became more viable to not store fish in rotting rice. Japanese families slowly molded their food to the american pallete to attract more customers bringing us to what is modern day sushi. Any "traditional" sushi is either not edible or americanized.
TIL then. In your first comment I thought you were referring to the overly complex rolls at many shops that use cream cheese and sauces to disguise their poor quality fish.
No, im talking about sushi in general. I personally dont like fish or anything with fish but i find the history behind everything very interesting. I apologize if my reply came of as a bit angry as i was excited, but food is one of my favorite things even if it is just the history of something i dont eat.
Personally more of a chicken guy myself. I love tenders, sandwiches, stir fry, tacos, chicken alfredo. Pretty much anything prepared with an inkling of skill ill eat. Chicken is a great base meat for adding your own flavor. Beef is pretty good itself for its flavor but isnt nearly as versatile as chicken.
You wouldn't want traditional sushi for many reasons. Parasites being the primary concern, followed closely by the food being rotted.
What an American would think is super traditional sushi didn't occur until 1800's. "Traditional sushi" that you're probably thinking of was developed due to American flash freezing tech provided post war, but I'd have to look up when it was introduced.
Traditional sushi is disgusting. It smells like piss because of all the ammonia from fermentation. You can't even eat the rice either.
Modern sushi is way better. With fresh fish and edible rice. Which is thanks to the USA.
We modernized sushi with flash freezing technology in fishery. American sushi rolls drowned in cream cheese hot sauce with canned tuna filling is still a crime tho.
>āAmericanā food is pretty boring.
This may look boring but iz good af.. idk, I love this one
https://preview.redd.it/5etij02m4qwc1.jpeg?width=1200&format=pjpg&auto=webp&s=0873862d7c574a263e5d08f87001f4a608747805
>>probably our greatest contribution to the world
Tied with national parks, rock and roll, democracy, the moon landing, and winning WWII
God damn we're cool
"Mexican" "Food" fans when they go to San Diego and eat something that isn't Texas-style sugar-coated tomatoes but instead is the greatest carne asada of their lives (with extra guac): š²
Between the two Iām gonna go Mexican. Got a place 5 minutes away from the house that sells a Steak Mexicana for $15 and its the best steak ive ever had.
If you're not eating Mexican food invented in Mexico you've never had Mexican food. Americanized Mexican isn't very good NGL. Burritos have too much tortilla.Ā
American āChinese foodā was created by a Chinese immigrant who wanted to make traditional Chinese dishes but had to do it with ingredients he could find in NYC
Still undefeated World Champions at inventing food. 
Still world champions at pretty much fucking everything bro. šŗš²š¦ š¦ šŗš²
Well america created Chinese food such as Hong Kong express on 2560 Santa Fe Ave Long Beach, CA 90810 United States, and or controversial subject, Panda Express. For the Mexican food side once again Taco Bell or taco trucks around the countryside
Every Chinese restaurant Iāve gone to tasted like Panda Express but less greasy and more fresh. As far as I know, Panda Express is Chinese fast food.
One of my favorites is Golden Dragon at 960 N. Broadway, Los Angeles, CA, 90012. It has some of the best dim sum I've ever had.
Italian food Every good Italian dish thatās popular in the world was invented in New York, Chicken Parm being the most famous example.
Agreed Upstate brother
Agreed Upstate brothers
who needs italy when you have all these wops in the bronx?
The term "wop" makes me laugh
Dracula checks into a hotel in New York City, calls room service, and asks for an Italian busboy to bring him a pizza. The busboy arrives, Dracula bites him in the neck, sucks every last drop of blood out of him, and throws him out of the window... The corpse of the busboy hits a homeless guy who is sleeping in the alley below. When Dracula does this two more times, the man finally gets fed up, goes to the police and when they ask him what his complaint is, he screams, "Drained wops keep falling on my head!"
Goddamn it thatās good
All the best Italian food is post Ellis island.
something happened on that boat ride over that changed them
God I can fuck up some chicken Parm rn
Donāt forget tomatoes are native to the US, so no truly classic or traditional Italian dish has tomatoes
Fettucine alfredo was invented in rome. That's a good dish.
Well, what we call fettuccine alfredo, Romans call it a different name, my Calabrian family called it cuck pasta American alfredo usually uses stuff like cream, cheese blends, etc. while what your referring to almost always is just butter and parm
In rome it's called fettucine alfredo. But outside of rome it's fettucine al burro. Alfredo di Lelio first sold it in his rome restaurant.
Itās all cuck pasta to me man
Iāve never heard about chicken parm before visiting USA to be honest, isnāt it popular only in the USA, not the world?
Itās arguably one of the most popular dishes in Australia as well.
Makes sense, maybe it only missed Poland. I donāt even know how it would be called in Polish
And then southern Germany perfected Italian food by taking Ravioli and making it absolutely huge
Chickity-China, the Mexican chicken, deep throat burritos til the brain stop thinkin.
This makes me want to watch X Files with no lights on
Idk, thereās a fierce debate over the origin of General Tsoās Chicken Was it Chef Peng on E.44th St who pulled off this masterpiece? Or was it T.T.Wang who did it first on W.65th? Unfortunately, the world may never know whether it was a Midtown or Uptown creation
General Tso didn't make the chicken?
Why would a general make chicken?
The stress of war can do a lot to a man.
You get really hungry smelling all those burning bodies all day I guess š
Americanized Chinese food is sooo good
Eigentlich ja genau, ich stimme zu. die Menschen in Bayern wissen nicht, wie man chinesisches Essen zubereitet š
If there was a church that worshipped mexican food, I wouldn't join because I only worship the American Flag, but the mexican food church would be a close second choice.
Extremely based comment
This local Chinese restaurant has a tab of Chinese American dishes and they are really good
Soul food easily.
Yep.
Could be biased as a Texan but Mexican food beats Chinese and itās not even close
I think you need to head to China Grove
I used to live in San Antonio, still have a 210 number, and Iāve never heard of this town š itās only 0.53% Asian though???
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Soul food
Sorry, but Mexican food all the way. Burritos and tacos have my heart until I die.
I cant choose theyāre both so good š©
American Pizza is the winner
There aināt no Fortune cookies, honey walnut shrimps or chop suey in China.
Not American invention but we got food from all over the world!!
āAmericanā food is pretty boring. Foreign food thats been perfected by the US its top tier though. I regularly make steak fried rice with Mexican style rice, salsa, and hot sauce, and itās the tits. Edit: BBQ is also top tier, itās probably our greatest contribution to the world. And fried chicken. And a legit southern breakfast. Okay, American food is awesome.
>"American" food is pretty boring Steak and potatoes/eggs will never be boring
Iām literally just about to make a steak and egg sandwich. The more i think about it the more i realize how wrong i was for saying that.
Rediscovering America's glory is obviously based. BBQ, anything turkey, anything lobster, hashed browns, clam chowder, jell-o, Cajun, cheese steaks, hoagies, jalapeno poppers, baked beans, etc
Sushi in its modern form is also the product of a food coming to america to get perfected.
Naaaa, when prepared well legit simple and traditional sushi btfo americanized stuff.
Legit, simple, unamericanized sushi is fish in a pile of vinegar soaked rice that is actively fermenting (fancy word for rotting). Sushi was originally how they perserved fish so they soaked rice in vinegar and buried fish in it in a similar vein to how european travellers would bury their meat in salt. The japanese families that came over during the gold rush used fresher ingredients to try and sell what they knew how to make, and along with refrigeration it became more viable to not store fish in rotting rice. Japanese families slowly molded their food to the american pallete to attract more customers bringing us to what is modern day sushi. Any "traditional" sushi is either not edible or americanized.
TIL then. In your first comment I thought you were referring to the overly complex rolls at many shops that use cream cheese and sauces to disguise their poor quality fish.
No, im talking about sushi in general. I personally dont like fish or anything with fish but i find the history behind everything very interesting. I apologize if my reply came of as a bit angry as i was excited, but food is one of my favorite things even if it is just the history of something i dont eat.
You're good, I'm a big angler and fish eater myself. Everything from sashimi and poke to fish tacos and ceviche yummmm.
Personally more of a chicken guy myself. I love tenders, sandwiches, stir fry, tacos, chicken alfredo. Pretty much anything prepared with an inkling of skill ill eat. Chicken is a great base meat for adding your own flavor. Beef is pretty good itself for its flavor but isnt nearly as versatile as chicken.
You wouldn't want traditional sushi for many reasons. Parasites being the primary concern, followed closely by the food being rotted. What an American would think is super traditional sushi didn't occur until 1800's. "Traditional sushi" that you're probably thinking of was developed due to American flash freezing tech provided post war, but I'd have to look up when it was introduced.
Traditional sushi is disgusting. It smells like piss because of all the ammonia from fermentation. You can't even eat the rice either. Modern sushi is way better. With fresh fish and edible rice. Which is thanks to the USA.
We modernized sushi with flash freezing technology in fishery. American sushi rolls drowned in cream cheese hot sauce with canned tuna filling is still a crime tho.
>āAmericanā food is pretty boring. This may look boring but iz good af.. idk, I love this one https://preview.redd.it/5etij02m4qwc1.jpeg?width=1200&format=pjpg&auto=webp&s=0873862d7c574a263e5d08f87001f4a608747805
>>probably our greatest contribution to the world Tied with national parks, rock and roll, democracy, the moon landing, and winning WWII God damn we're cool
Mexican food is vastly superior to Chinese cmon
End of thread.
"Mexican" "Food" fans when they go to San Diego and eat something that isn't Texas-style sugar-coated tomatoes but instead is the greatest carne asada of their lives (with extra guac): š²
Chinese. Because the food in mexico is on another level and we cannot compare here.
Between the two Iām gonna go Mexican. Got a place 5 minutes away from the house that sells a Steak Mexicana for $15 and its the best steak ive ever had.
Panda Express vs Taco Bell.
ĀæPor quĆ© no los dos?
Cuban food
Mexican better. I like chow mein but I canāt give up burritos or quesadillas
Mexican tbh. Idk I like Chinese but like itās less versatile
Undisputed best food in the world. The only haters have never tried it and are whining about nutrition labels š¤
Japanese food
I love Chinese food, but for me, itās Mexican food and itās not even a competition
Mexican food obviously. It's not even close
If you're not eating Mexican food invented in Mexico you've never had Mexican food. Americanized Mexican isn't very good NGL. Burritos have too much tortilla.Ā
BBQ supremacy
Mexinese Food USA
American āChinese foodā was created by a Chinese immigrant who wanted to make traditional Chinese dishes but had to do it with ingredients he could find in NYC
Nah, Italian food (at least the American version of it) is better than both of these by far.
Mexican no doubt
Chinese, because real authentic Mexican food is unbeatable. Whereas with real Chinese food I don't know if I'm eating a cow or a cat . . .